Ultimate Chicken Casserole Recipe (2024)

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This Ultimate Chicken Casserole Recipe is the best comfort food. Loaded with egg noodles, shredded chicken and bacon this casserole is an easy weeknight meal.

Ultimate Chicken Casserole Recipe (1)

Ultimate Chicken Casserole Recipe:

Casseroles are easy to make with simple ingredients. You can add in different ingredients and they come together to make a delicious casserole. Even if you are not a fan of casseroles, you must try this Ultimate Chicken Casserole.

This is a great casserole to make when you have leftover shredded chicken. Cooked noodles are mixed with shredded chicken, bacon, corn, and cream of chicken soup. These ingredients with the seasoning are poured into a baking dish and topped with French Fried Onions.

Creamy, delicious and full of flavor casserole that is now a family favorite. Perfect weeknight meal or to make for a friend. It is a complete meal but we usually add a side salad.

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Ingredients:

  • Cooked Chicken (shredded)
  • Wide Egg Noodles (cooked to al dente)
  • Frozen Corn
  • Milk
  • Cream of Chicken Soup (10 oz cans)
  • Onion (diced)
  • Minced Garlic
  • Cheddar Cheese (shredded)
  • Bacon (cooked and crumbled)
  • Salt
  • Black Pepper
  • French Fried Onions

How to Make Ultimate Chicken Casserole:

  • Step 1 – Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.
  • Step 2 – In a large mixing bowl, whisk together the milk and cream of chicken soup. Then stir in the chicken, pasta, corn, onion, garlic, bacon, cheddar cheese, salt and pepper.
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  • Step 3 – Spread this mixture evenly into the baking pan and top the soup mixture with the French fried onions.
  • Step 4 – Bake for 30 minutes or bake until bubbly.
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  • Step 5 – Remove from the oven. Let the casserole set for 5 minutes. Then serve warm and enjoy!
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Substitutions and Additions:

  • Chicken – We used shredded chicken breast in this recipe, but you can use shredded chicken thighs or rotisserie chicken.
  • Pasta – We used cooked egg noodles but you can use any type of long pasta to mix in the creamy sauce. We recommend penne or rigatoni noodles. Bowtie pasta would also be delicious.
  • Cheese – We used shredded cheddar cheese in this casserole. But you can also use mozzarella, pepper jack cheese or monterey jack cheese. We recommend to shred the cheese yourself so that it melts evenly.
  • Chicken Soup – Feel free to change the type of cream of soup you use. Cream of mushroom or cream of celery would also be delicious.
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Tips for Chicken Egg Noodle Casserole:

  • Cook Noodles – Before combining the cooked pasta make sure to cook it al dente.
  • Cook Chicken – Make sure that you cook chicken before mixing in with the other ingredients in the large bowl.
  • Baking Dish – Spray the baking dish with cooking spray prior to adding the casserole mixture to the baking dish.
  • Rest Casserole – Once the casserole is done cooking, allow it to rest for about 5 minutes.
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How to Store Chicken and Egg Noodle Casserole:

Refrigerate the leftovers in an airtight container for up to 5 days.This casserole is even tasty the next day. The ingredients really marinate together as it refrigerates.

We like to place in individual containers for a quick lunch the next day.

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What to Serve with Ultimate Chicken Noodle Casserole:

This chicken noodle casserole is delicious served just as it is. But I like to add a few light sides to complete the meal.

  • Caesar Salad Add a side of caesar salad or a garden salad loaded with vegetables.
  • Garlic BreadThese garlic cheese bread is a delicious side. It is easy to make and pairs perfectly with this casserole.
  • Roasted Vegetables – We love to roast some vegetables to complete meal. Broccoli or asparagus is some of my favorites.
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Can you Freeze Chicken Egg Noodle Casserole?

Yes, you can freeze this chicken noodle casserole. Prepare the casserole as indicated but place in a disposable freezer container. Do not add the French Fried Onions to the top if you are going to freeze it.

This casserole will last about 2 months if stored properly. Make sure that it is covered completely before freezing.

When ready to make, thaw the casserole overnight in the fridge. Top the thawed casserole with the French Fried Onions and bake.

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Can I Make Casserole in advance?

You can easily assemble this casserole the night before. Do not add the French fried onions. Cover the casserole and store in the refrigerator.

When you are ready to bake, let the casserole sit at room temperature. Then top with French fried onions and then bake.

Easy Chicken Casserole Recipe:

If you are looking for a cheesy, comforting casserole this is the one to make. It is loaded with easy ingredients and full of flavor. Tender chicken, cooked noodles and creamy sauce makes this a crowd favorite recipe.

This casserole is even delicious leftover and can easily be frozen.

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Print Recipe here for Ultimate Chicken Casserole:

Ultimate Chicken Casserole Recipe (13)

Review

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Ultimate Chicken Casserole

5 from 32 votes

This Ultimate Chicken Casserole Recipe is the best comfort food. Loaded with egg noodles, shredded chicken and bacon this casserole is an easy weeknight meal.

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Let Set 5 minutes mins

Total Time 45 minutes mins

Servings 6

Cuisine American

Course Main Course

Calories 539

Ingredients

Instructions

  • Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.

  • In a large mixing bowl, whisk together the milk and cream of chicken soup. Then stir in the chicken, pasta, corn, onion, garlic, bacon, cheddar cheese, salt and pepper.

  • Spread this mixture evenly into the baking pan and top the mixture with the French fried onions.

  • Bake for 30 minutes.

  • Remove from the oven. Let the casserole set for 5 minutes. Then serve warm and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

You can easily assemble this casserole the night before. Do not add the French fried onions. Cover the casserole and store in the refrigerator. When you are ready to bake, let the casserole sit at room temperature to come to room temperature, top with French fried onions and then bake.

Nutrition Facts

Calories 539kcal, Carbohydrates 39g, Protein 29g, Fat 30g, Saturated Fat 12g, Polyunsaturated Fat 4g, Monounsaturated Fat 8g, Trans Fat 0.05g, Cholesterol 102mg, Sodium 1453mg, Potassium 451mg, Fiber 2g, Sugar 3g, Vitamin A 460IU, Vitamin C 4mg, Calcium 219mg, Iron 2mg

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About the Author

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Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Ultimate Chicken Casserole Recipe (2024)

FAQs

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.

How can I improve my casserole flavor? ›

Casseroles can really shine when they achieve a harmonious balance of flavors. Sweet, salty, spicy, and acidic elements should blend well and complement each other. Add ingredients like caramelized onions, olives, or lemon zest to give your casserole a depth of flavor.

How do I add Flavour to bland chicken casserole? ›

From boring to brilliant: Five easy ways to fix a bland recipe
  1. Salt. Advertisem*nt. ...
  2. Acid. One of my favorite ways to perk up a bland dish is with a splash of acid. ...
  3. Chilli peppers. Adding something spicy is a sure way to transform an underseasoned dish. ...
  4. Sugar. ...
  5. Fresh herbs.
Mar 13, 2023

What are the 4 parts of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

What are the 5 parts needed for a casserole? ›

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.

What are five basic components of most casseroles? ›

According to food blog High Heeled Homemaker, your basic casserole requires five ingredients: a protein, starch, vegetable, sauce, and cheese.

How to thicken up a chicken casserole? ›

Make sure you mix a solution of cornstarch and water cold, and then add it to your hot dish. Same can be said for flour. A flour and water paste (desk or wasteland spoon of flour then upload cold water until it is a liquid paste) delivered to the casserole will thicken it.

Do you bake casseroles covered or uncovered? ›

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

Why is my chicken casserole runny? ›

The mistake: It comes out soupy or watery

What goes wrong: If your casserole is full of raw vegetables, you can end up with a watery mess as they release their natural juices.

What brings out the flavor in chicken? ›

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.

What enhances chicken flavor? ›

Brining your chicken is a foolproof way to not only add flavour to your roast but also to ensure you don't overcook the meat. Essentially a mix of salt, sugar and water, we love adding herbs, garlic or whole spices such as fennel and cumin to flavour the brine.

What spices pair well with chicken? ›

5 best spice and herbs blends for chicken and meat
  • Paprika and garlic powder. Paprika is a great spice that makes any chicken dish stand out, it comes in many forms sweet, hot, regular and smoky. ...
  • Basil and rosemary. ...
  • Ginger and lemongrass. ...
  • Turmeric and chili. ...
  • Coriander and cumin.

What is the main ingredient in a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What serves as a binder in casseroles? ›

A perfect casserole needs one or more binders: cheese, eggs, condensed soup, Greek yogurt or noodles, for example.

Does a casserole have to have cheese? ›

Cheese: Though cheese isn't always included in a casserole, in many savory versions, it's typically very common. This can include shredded cheese like cheddar or mozzarella, or grated cheese like parmesan.

What are the basics of a casserole? ›

There are 3 main parts that make up a casserole: the starchy base, the filling, and the sauce. The base: The starchy base is the foundation of the casserole. It isn't going to be the most flavorful part of the dish, but it is what will make the casserole filling and satisfying.

What makes a casserole dish a casserole? ›

The term “casserole” can refer to any dish prepared in a casserole dish—essentially a deep, wide baking dish—and baked in the oven. A casserole can have layers, as in the case of an Italian lasagna or a deep-dish pizza, or composed of some evenly distributed combination of veggies, a protein, and a starchy binder.

How do you keep a casserole moist? ›

Covering a casserole (whether with a lid or with aluminum foil) is important because it helps keep moisture and heat inside the baking dish. This encourages even baking throughout, ensuring that noodles come out perfectly al dente and cheese melts uniformly.

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