Tuna Salad - Paula Deen (2024)

Ingredients

• 2 cans (6-ounces each) solid white tuna, packed in water, drained
• 2 hard-boiled eggs, peeled and finely chopped
• ⅓ cup mayonnaise
• juice of ½ a lemon
• 3 tablespoons thinly sliced chives
• 1 stalk celery, finely chopped
• 1 tablespoon dill pickle relish
• 1 tablespoon finely chopped red onion
• Kosher salt
• freshly ground black pepper
• Mixed salad greens , optional
• toasted sourdough or whole-wheat bread (optional)

Directions

In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like.