The THICKEST and CREAMIEST Hot Chocolate Recipe EVER! (2024)

FAQs

How to make your hot chocolate thicker? ›

Cornflour/Cornstarch: Mix a small amount with cold milk or water to create a smooth paste. Whisk this into your hot chocolate towards the end of the cooking process until it thickens. Double Cream: Stirring in a splash of double cream can instantly enrich and thicken your drink, giving it a velvety texture.

In mainland Europe (particularly Spain and Italy), hot chocolate is sometimes served very thick due to the use of a thickening agent such as cornstarch. One of the thick forms of hot chocolate served in Europe is the Italian cioccolata calda.

Want it thicker? Try adding a teaspoon for cornstarch before blending. Make it a Chocolate Milkshake by adding vanilla ice cream!

Belgian Hot Chocolate

Of course Belgium has made it to a list involving decadent chocolate! Usually involving more than one kind of chocolate, Belgian hot chocolate is thick and creamy, but its rise to fame is specifically the Wittier Chocolatier recipe from Brussels.

Full Cream Milk

Texture and Consistency: Its high-fat content ensures a sumptuously smooth hot chocolate, coating the palate with creamy delight.

The cornstarch version thickened quickly, making the hot chocolate very thick and creamy, and in the end we decided on a combination of cornstarch and confectioner's sugar, for the ideal texture and sweetness.

The spices used in Mexican hot chocolate make it so unique and different from the hot chocolate you are probably used to. But don't worry - it's not super spicy. Rather, the spices amplify and complement the chocolate. They add extra warmth to this drink - perfect on a cold winter day!

But not just any chocolate: A cup of thick and rich French chocolat chaud. This exquisite blend of butter, melted chocolate, and whole milk doesn't resemble anything similar to the murky, watery hot chocolate we're used to in America.

American chocolates are lighter and sweeter; using a smaller variety of ingredients like caramel, almonds, peanuts, and chocolate cream. European chocolate, in comparison, is darker and richer. Its ingredients could be anything from fruits, nuts, spices, and herbs, to caramels, ganaches and more.

Ingredients of Milk Chocolate

Milk chocolate and dark chocolate both use cocoa liquor, cocoa butter and sugar. But, is there milk in chocolate? Yes, milk chocolate uses milk powder to give it a creamier taste, texture, and lighter color.

How is store bought chocolate milk so thick? ›

Carrageenan, which is extracted from seaweed, is by far the most commonly used stabiliser in chocolate milk.

Substitute cornstarch with plain flour.

It has the same effect, you just need to make sure you cook it for extra couple of minutes, to make sure the flour is cooked (yes, flour can be cooked). I recommend adding the flour while cooking the hot chocolate, so you have a little more control of the thickness.

Italy is another European country that loves its thick hot chocolate. Their version of hot chocolate uses heavy cream and milk like the French. But unlike the French, they go an extra step by adding cornstarch to thicken the mixture even more. The result is a pudding-like consistency that is still pourable.

There is less milk and sugar added, more chocolate or cocao. The result is similar in taste and consistency to a melted 80% dark chocolate bar. The best part is that hot chocolate is widely available wherever you want it, at almost every bar in Rome.

Hot Cocoa. While Americans tend to use the terms interchangeably, there is a difference between hot chocolate and hot cocoa , and this distinction is hinted in their names. Hot chocolate is exactly that: melted chocolate combined with either hot water or milk.

A: One way to thicken your runny ganache is by adding more chocolate. Heating it up and then adding in parts of chocolate can help the ganache to thicken. You could also let it cool down and thicken naturally as it cools.

The solution is to include pieces of dark chocolate. You can use Bittersweet Couverture Chocolate from Tulip, which has a classy and refined taste. Adding dark chocolate slices will not just make your drink less sweet, but it will also enhance your hot chocolate's quality, making it richer and more decadent!