The Best Low Carb Keto Salmon Patties Recipe (2024)

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These salmon patties are flavorful, easy to make, and perfect for meal prep. Enjoy delicious salmon cakes that are crispy on the outside but flaky and tender on the inside.

It’s a family favorite salmon recipe that’s ready in 20 minutes, delicious served for lunch or dinner with a homemade dipping sauce or a side salad.

TABLE OF CONTENTS hide

  • Why This Recipe Works
  • Ingredients Salmon Patties
  • Lemon Sauce
  • How to Make Salmon Patties
  • Can You Baked Salmon Patties?
  • How to Store Salmon Cakes
  • What to Serve with Salmon Patties
  • Other Recipes You Might Like
  • The Best Low Carb Keto Salmon Patties Recipe – Ready in 20 minutes
The Best Low Carb Keto Salmon Patties Recipe (1)

To be honest, in our house we’re not seafood lovers, but salmon is our favorite. We occasionally cook shrimp and tuna, but that’s it! I still think that we didn’t get the opportunity to eat properly cooked fish.

This summer, when we were in Spain, we had bacon-wrapped shrimp, and we loved every single bite. Bacon makes everything better.

Why This Recipe Works

  • Ultra flakey, tender , and flavorful salmon patties.
  • A favorite family recipe that’s perfect for a quick dinner.
  • Requires easy ingredients you probably have in your pantry.
  • Super quick and easy to make in less than 20 minutes.

Ingredients Salmon Patties

In this recipe, I used canned salmon out of convenience, but if you have time to bake fresh salmon, do it. The salmon cakes will taste even better with freshly baked and seasoned salmon leftovers.

To keep these salmon patties low carb, we use almond flour and shredded parmesan cheese instead of bread crumbs that are traditionally added to bind everything together.

The Best Low Carb Keto Salmon Patties Recipe (2)

Also, you can swap the yellow onion with red onion, and even add some chopped red bell peppers for extra color and taste.

These salmon patties are well seasoned with fresh herbs, and the fat in the parmesan will keep them tender.

If you love salmon, then this recipe is perfect for you. Here are all the ingredients you’ll need:

  • canned salmon
  • almond flour or crushed pork rinds
  • parmesan
  • eggs
  • mayonnaise
  • onion
  • fresh dill and parsley
  • seasonings
The Best Low Carb Keto Salmon Patties Recipe (3)

Lemon Sauce

These canned salmon patties are best served with a creamy, lemony sauce that’s simple to make and super tasty. Here’s what you’ll need:

  • 1/2cupsour cream or full-fat Greek yogurt
  • juice from half a lemon
  • 1/2tsp salt
  • 1/4tsp black pepper

Mix all the ingredients together and serve over hot patties, if desired. You have to try it!

How to Make Salmon Patties

Making Salmon Patties is super easy because we use pre-cooked salmon, so in less than 20 minutes you have delicious low carb salmon patties to enjoy with your family.

  1. In a large bowl, flake the salmon using a fork and remove any bones.
  2. Add finely chopped onion to the bowl, followed by the rest of the ingredients.
  3. Combine the ingredients with a fork, and then use your hands to form salmon patties. I used about ¼ cup of salmon mixture for each patty.
  4. In a large pan over medium heat, fry the salmon patties until they get a nice golden color on both sides. So easy, right?
  5. Remove patties from the heat and serve with your favorite side salad and dipping sauce.
The Best Low Carb Keto Salmon Patties Recipe (4)

Can You Baked Salmon Patties?

Yes, baking salmon patties is a valid option for cooking them.

Preheat the oven to 375F and place the patties onto a baking sheet lined with parchment paper and then sprayed with cooking spray.

Bake the patties for 20 minutes, making sure to flip them halfway, so they crisp up on both sides.

Can I Air Fry Salmon Patties?

Preheat your air fryer to 400F and place the salmon cakes in the basket in a single layer. Air fry for 8-12 minutes until golden and crispy on the edges. You can brush the salmon patties with olive oil on both side to make them even crispier.

How to Store Salmon Cakes

If by any means you have leftovers, these easy salmon patties are freezer-friendly.

Store them in the refrigerator for up to 5 days.

The best way to reheat salmon patties is in a hot pan drizzled with some oil or melted butter.

To Freeze. You can freeze both cooked or uncooked salmon patties for up to 4 weeks.

When ready to serve, allow them to thaw in the refrigerator and reheat on the stove.

The Best Low Carb Keto Salmon Patties Recipe (5)

What to Serve with Salmon Patties

This Salmon patty recipe is super versatile and pairs well with many simple sides. You can try:

  • Roasted Vegetables
  • Creamy Homemade Coleslaw
  • Easy Baked Zucchini
  • Creamy Cucumber Salad
  • Easy Creamy Cauliflower Mashed Potatoes
The Best Low Carb Keto Salmon Patties Recipe (6)

Other Recipes You Might Like

  • Creamy Homemade Coleslaw Salad Recipe
  • Crispy Parmesan Baked Zucchini Fries

The Best Low Carb Keto Salmon Patties Recipe (7)

The Best Low Carb Keto Salmon Patties Recipe – Ready in 20 minutes

5 from 27 votes

Prep time 5 minutes mins

Cook Time 15 minutes mins

Yelds 8 salmon patties

Author Ioana Borcea from LowCarbSpark.com

Print Recipe Pin Recipe

Description

These salmon patties are flavorful, easy to make, and perfect for meal prep. Enjoy delicious salmon cakes that are crispy on the outside but flaky and tender on the inside. It’s a family favorite salmon recipe that’s ready in 20 minutes, delicious served for lunch or dinner with a homemade dipping sauce or a side salad.

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Ingredients

  • 10 oz canned salmon boneless, skinless
  • ¼ cup almond flour or crushed pork rinds
  • ¼ cup Parmesan shredded
  • 2 large eggs
  • ¼ cup onion finely chopped
  • ¼ cup mayonnaise
  • 1 tbsp fresh dill chopped
  • 2 tbsp fresh parsley
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp pepper
  • 2 tbsp butter or olive oil for frying

Instructions

  • In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices.

  • Using your hand form 8 small patties or four large ones.

  • In a large non-stick skillet over medium heat, melt the butter or add the olive oil.

  • Cook the salmon patties for about 2 minutes on each side or until they look golden and crispy.

  • Serve hot with your favorite side dish and dipping sauce.

Nutrition Facts

Amount per serving.

Calories

130kcal

Total Carbs

2g

Net Carbs

1g

Protein

10g

Fat

10g

Fiber

1g

Sugar

1g

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Appetizer, Lunch

Cuisine American

Keyword salmon patties

Tried this recipe?Mention @LowCarbSpark or tag #LowCarbSpark!

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The Best Low Carb Keto Salmon Patties Recipe (8)

The Best Low Carb Keto Salmon Patties Recipe (9)

Ioana

Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...

The Best Low Carb Keto Salmon Patties Recipe (2024)

FAQs

What can I use instead of breadcrumbs in salmon patties? ›

No breadcrumbs are needed: Instead, I use a small amount of almond flour. It adds a lovely nuttiness, and doesn't overpower the salmon flavor the way breadcrumbs can often do. If I'm making salmon patties, I surely want them to taste like salmon and not bread!

What to use to keep salmon patties from falling apart? ›

Mayonnaise. Mayonnaise will add moisture and help keep the salmon patty from falling apart.

How many carbs are in 2 salmon patties? ›

Salmon Cake Or Patty, Salmon Croquette (1 ball) contains 7.3g total carbs, 6.8g net carbs, 8.2g fat, 8.6g protein, and 139 calories.

Why do my salmon patties fall apart when frying? ›

If you add too much egg, for instance, or the canned fish isn't properly drained, the mixture will be too wet and the cakes will fall apart. Too many breadcrumbs, on the other hand, will make your cakes dry and crumbly.

What should I use if I don't have breadcrumbs? ›

For ¼ cup fine, dry bread crumbs, substitute any of these items:
  • ¾ cup soft bread crumbs.
  • ¼ cup panko.
  • ¼ cup cracker or pretzel crumbs.
  • ¼ cup crushed cornflakes or other unsweetened cereals.
  • ⅔ cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers.
May 24, 2023

What can I use as a binder instead of eggs in salmon patties? ›

You can use wheat flour, oat flour or mashed potatoes egg substitute for binder in salmon patties. Replace each egg with 1/3 cup of flour or mashed potato.

How do you keep homemade patties from falling apart? ›

watch the edges, and don't flip them until the edges are browning. also pay attention to the way you shape your burgers. if they're much thicker in the middle than they are on the edges, the middle will still be loose while the edges of the burger are firm. and then you have the fall-apart thing happening.

Why are my salmon patties so dry? ›

Overcooked Salmon Is Dry

Salmon goes from moist and silky to tough and dry when it's overcooked, even by just a minute or two. This can happen whether you're grilling it, baking it, broiling it, or cooking it on the stovetop, although some methods of preparation are better suited for salmon than others.

How many carbs are in salmon on keto? ›

Salmon is a fantastic food to eat on a keto diet. It's got no carbs, and full of protein and heart healthy fats. Per 4 ounce serving, there are 200 calories, 20 grams of protein, and 13 grams of fat.

Does salmon have no carbs? ›

Fish and shellfish are very keto-friendly. Salmon and other fish are not only nearly carb-free but also rich in B vitamins, potassium, and selenium ( 9 ). However, the carb count in shellfish varies by type. While shrimp and most crabs contain no carbs, oysters and octopus do.

Are salmon patties good for you? ›

Canned Salmon. Canned salmon is packed with the same nutrients as fresh salmon, meaning these salmon patties are just as good for you as if they were made with fresh.

How do you get the fishy taste out of salmon patties? ›

Back to the milk. Apparently, the proteins present in milk can bind to the fatty acids that have been exposed to air and give salmon its fishy odor or taste and mitigate them to be more neutral. (Fishiness is caused by the oxidation of fatty acids.)

What is the white stuff when frying salmon? ›

The white stuff that oozes out of salmon is called albumin, a type of protein in the fish (other foods with albumin include eggs, beef and milk). You can't see albumin when the fish is raw—it only appears when the salmon is exposed to heat. As salmon cooks, the albumin turns from its liquid state into a semi-solid one.

Can you eat undercooked salmon patties? ›

Yes, salmon is a food that you can eat raw. However, it's not safe for everyone, and there are some risks to consider first. Raw salmon may contain bacteria, parasites and other types of pathogens or germs. The Food and Drug Administration (FDA) has listed salmon as a known source of parasites.

What can I use instead of breadcrumb for fish? ›

Cornflakes are classic breading material, but any grain-based, not-too-sweet cereal works great as a stand-in for traditional breadcrumbs. Corn or rice Chex, Wheaties, and even savory granola and oat-based cereals would make a great crust for your chicken breast or fish filets.

What is a good egg substitute for breading? ›

THE BOTTOM LINE: We recommend using heavy cream when breading foods if you cannot use eggs. CREAM IS BEST: If you can't use eggs, use heavy cream to hold breading in place.

How do I keep my fish patties from falling apart? ›

It's also a good idea to chill your tuna patty mixture in the fridge for about 20 minutes before you do any cooking. This will help them stick together better and keep them firm while you're cooking and flipping your patties on the stove or the grill.

What do breadcrumbs do in patties? ›

Breadcrumbs are not usually included in a traditional burger patty mixture, but their addition to this recipe helps give the cooked patties a lighter, more tender texture.

References

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