The 25 BEST Homemade Marinade Recipes (2024)

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Marinades are a great way to add flavor to your meats. There are so many to choose from in the grocery store. But if you really want that super delicious meal, making your own is the way to go. That’s why we’re presenting you with this collection of the 25 best Homemade Marinade Recipes.

From super simple flavors to bold and exotic, this list will give your meat the boost it deserves. Whether you’re looking for sweet, spicy, garlicy, herby or umami, you’ll find it all here. But first…

How to marinate meat

The most tried and true for marinating meat is by refrigerating it in marinade in an airtight ziploc bag. First prick the meat with a fork in several places to help the marinade penetrate. Make sure to get as much of the air out of the bag as possible, this ensures maximum contact with the marinade.

Different marinade recipes have different natures due to the various ingredients, so be sure to follow the directions of the individual recipes for marinating times.

Another option, which can save some time, is an injector. This is basically a syringe that allows you to inject marinade into all parts of the meat. They are readily available in grocery stores. This is an especially great option for larger cuts such as roasts.

Marinades not only add great flavor to your meat, they also tenderize it and add moisture, which is especially important for leaner cuts.

1. Carne Asada Marinade

ThisCarne Asada Marinadeis going to add some serious flavor to your steak! It’s a citrussy, garlicky, Mexican spiced combination that works perfectly.

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2. Greek Chicken Marinade

Give your chicken a major flavor boost with this Greek Chicken Marinade! With olive oil, lemon and fresh herbs, it adds so much brightness to your otherwise plain chicken.

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3. Jamaican Jerk Marinade

Hey, Mon! Add some island flair to your food with this famous Jamaican marinade! Make it mild or make it spicy, either way get ready for an explosion of flavor!

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4. Mojo Marinade

This Cuban Mojo Marinade is a Latin flavor bomb. It’s citrussy, garlicky and tangy and goes especially great with pork or chicken. This is one of my absolute favorite marinade recipes.

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5. Harissa (North African Chili Paste)

This North AfricanHarissais going to add a ton of flavor to your kitchen. Use it to marinade your chicken or shrimp when you want some deep smoky flavors.

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6. Pork Chop Marinade

This easy Pork Chop Marinade is the BEST!Bursting with fresh and herby flavors, it’s the perfect marinade, no matter how you’re cooking your chops.

Our Mediterranean inspired marinade makes good use of fresh herbs to infuse your pork chops with so much flavor that you’ll want to marinate everything in it!

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7. Bulgogi Sauce/ Marinade (Korean BBQ Sauce)

This easyBulgogi Saucerecipe is too good. A harmonious blend of flavors,Korean BBQsauce just might be our favorite marinade yet.

With just a few ingredients, you can whip up a bulgogi marinade that rivals even the best Korean restaurant. Just try it and see.

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8. Peri Peri Marinade

Peri Peri Sauceis a spicy African marinade with a complex flavor profile. It’s most well known as the star ingredient of Peri Peri Chicken, but goes great with so many things.

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9. Vindaloo Paste

Traditionally used to marinate meat for that famous Goan vindaloo curry, meat marinated in this sour and spicy Vindaloo Paste is great with naan or rotis alongside some cool raita.

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10. Sofrito

A key ingredient in many Latin dishes, this Sofrito is loaded with fresh veggies and herbs. It’s a great flavor enhancer for rice and stews, but I love it for marinating steak, chicken and shrimp.

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11. Pesto

Although Pesto is typically used as a sauce, I absolutely love it as a marinade. The basil and garlic flavors combine beautifully with chicken or shrimp.

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12. North African Chermoula

North African Chermoula marinade is jam packed with fresh herbs and exotic spices. If you want to try some new and exciting flavors, you absolutely have to try this one with your next steak, chicken or seafood dinner!

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13. Teriyaki Sauce (Teriyaki Marinade)

Classic teriyaki marinade beautifully blends soy sauce, sesame oil and aromatics. It’s great for just about any type of meat and is perfect for those times you’re craving Asian flavors.

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14. Steak Marinade

Simple, yet oh so delicious. This homemade steak marinade is soy sauce, Worchestershire sauce and olive based with plenty of added aromatics and herbs. It’ll add a ton of flavor to your favorite steak.

Get the Recipe @ jessicagavin

15. Honey Dijon Marinade

This simple, 5 ingredient, honey Dijon homemade marinade recipe perfectly combines sweet and savory. It’s one of my go to’s for adding flavor to chicken.

Get the Recipe @ thrivinghomeblog

16. Chimichurri

Though this herby, garlicky concoction from Argentina is normally used as a garnish for steaks, I absolutely love the flavors it adds as a marinade. It works especially great with beef, chicken and shrimp.

Get the Recipe @ cafedelites

17. Lemon, Herb and Garlic Marinade

This fresh, herby marinade is great for chicken, pork or seafood. It’s light, yet flavorful and also makes a great salad dressing.

Get the Recipe @ eatlivehappy

18. Fajita Marinade

Great fajitas start with a great marinade. This recipe does the trick wonderfully. Just five minutes of your time and a few basic ingredients and you are ready for one tasty Mexican night!

Get the Recipe @ houseofyumm

19. Firecracker Sauce

Spicy and sweet, this firecracker sauce will give you and explosion of flavor in every bite. I love it as a marinade, but it also works great as a stir fry sauce!

Get the Recipe @ carmyy

20. Overnight Brisket Marinade

This marinade is a mix of horseradish and mustard, red wine, olive oil, lemon juice, wine vinegar, salt, and onion and garlic powders. Brisket gets great flavor boost when marinated overnight before grilling or smoking next day..

Get the Recipe @thespruceeats

21. Tex-Mex Marinade

If you’re craving some Southwest flavor, this Tex-Mex Marinade is for you. It’s great for chicken, beef, pork or shrimp.

Get the Recipe @ suebeehomemaker

22. Tandoori Paste

This Tandoori Paste is loaded with great Indian flavors and the yogurt makes your meat tender and juicy. Make some chicken tikka kebabs or go all out with chicken tikka masala.

Get the Recipe @ tinnedtomatoes

23. Mango Marinade

This fresh Mango Marinade will add some sweet tropical flavors to your dinner. This one is especially great for chicken, seafood or grilled vegetables.

Get the Recipe @ raisinggenerationnourished

24. Cajun Butter Injection

Cajun Butter Injection marinade recipe will add a ton of flavor and juiciness to your chicken, turkey or pork roast. Just melt some butter, add some spices and inject that buttery goodness into your meat before cooking.

Get the Recipe @ mrshappyhomemaker

25. Shawarma Marinade

Shawarma Marinade will give great Middle Eastern flavors to your food. Marinate your favorite meat or veggies, grill them and wrap them up in a pita and you are all set!

Get the Recipe @ playswellwithbutter

So there you have it, 25 great Homemade Marinade Recipes. Now there’s no excuse for bland or boring food. So get marinating and fire up that grill this summer!

Be sure to pin or bookmark this page so you can come back and add more great flavors to your meat. Until next time… enjoy!

The 25 BEST Marinades

Yield: 2 cups

Prep Time: 5 minutes

Total Time: 5 minutes

This great collection of Homemade Marinade Recipes will help you add a ton of flavor to your food. If you like spicy, try this jerk marinade:

Ingredients

• 1-3 habanero peppers (1 for mild, 2 for medium hot and 3 for extra hot)
• 5 scallions, roughly chopped
• 1 medium onion, roughly chopped
• 7-8 sprigs of thyme
• 8 garlic cloves, chopped
• 2 inch ginger, roughly chopped
• 2 tsp allspice pimento berries or powder
• 2 Tbsp brown sugar
• 1 tsp nutmeg
• 1 tsp cinnamon
• 1/4 cup soy sauce
• 2 Tbsp vegetable oil
• 1/4 cup vinegar
• 1/4 cup orange juice
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Put bigger chunks like chopped onion, scallion, ginger, garlic, thyme and habanero peppers in the blender and blend well.
2. Add remaining ingredients and blend until you have a rough paste like consistency, scraping down from sides in between if necessary.
3. Refrigerate in an airtight container until further use.

Notes

1. Let me know which recipes you try, I love hearing from you!

Did you make this recipe?

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