Simply Recipes 2019 Gift Guide: The Cookbook Lover (2024)

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Shopping for the cookbook lover in your life? Let the Simply Team help! With ten standout books, this year crossing people off your list has never been easier.

By

Megan Gordon

Simply Recipes 2019 Gift Guide: The Cookbook Lover (1)

Megan Gordon

Since 2010, Megan has been active in the food media world. She's a marketer and brand consultant, food writer, culinary teacher, and cookbook author.

Learn about Simply Recipes'Editorial Process

Published November 22, 2019

Simply Recipes 2019 Gift Guide: The Cookbook Lover (2)

Simply Recipes 2019 Gift Guide: The Cookbook Lover (3)

In our opinion, some of the best gifts are cookbooks. They're both useful and inspirational, educational and even aspirational. The best encourage us to hop into the kitchen or...hop on a plane to a faraway land (we can dream, right?)

This year our team put our heads together to bring you our favorites: some brand new, others simply notable, and one immense classic that's been updated and re-released.

So what are we waiting for? Let's get cooking (and gifting)!

  • The Joy of Cooking, New 2019 Edition

    Emma alerted us to the re-release of this classic cooking tome, and we think Irma Rombauer would approve! This new edition was revised and expanded by her great-grandson and his wife, with more than 600 new recipes and updates to thousands of the preexisting classics to account for modern methods and ingredients. We love the new chapter on streamlined cooking and saving time and money, as well as the modern nod to techniques like sous vide and grilling. An indispensable and inspiring reference and resource for any home cook on your list this year!

    Buy it: The Joy of Cooking, by Irma S. Rombauer, $17 from Amazon

  • Jubilee

    Every now and again, a truly special cookbook is released, a cookbook of the likes we've not yet seen. Such is the case with Jubilee, a celebratory look at African-American cooking. We're not talking just soul food here, we're talking food made by enslaved master chefs, black entrepreneurs, and free caterers among others, largely created in the homes of the elite and shared widely - today adapted for the modern kitchen.

    Buy it: Jubilee: Recipes from Two Centuries of African American Cooking, by Toni Tipton-Martin, $20 from Amazon

  • Simple Cake

    Simple Cake is one of Megan's favorite books of the year: it's beautifully photographed and boasts 10 base cake recipes that you can use to create any number of humble or not-so-humble creations to celebrate any occasion (or just the fact that it's Tuesday and your family loves coconut cake).

    Buy it: Simple Cake: All You Need to Keep Your Friends and Family in Cake, by Odette Williams, $14 from Amazon

  • Extra Helping

    Another of Megan's picks this year, Extra Helping contains over 70 recipes for cooking for those who need an extra hand: our community, our ailing friends and neighbors, our coworker that just had a baby, our sister who had a bad week. This book is about so much more than food: it's about showing up and being kind ... and eating the best chocolate pudding you've ever tried along the way.

    Buy it: Extra Helping: Recipes for Caring, Connecting, and Building Community One Dish at a Time, by Janet Reich Elsbach, $20 from Amazon

    Continue to 5 of 10 below.

  • An Everlasting Meal

    While not a new book, Summer says Everlasting Meal will forever have a place on her bookshelf, front and center: "It’s less of a cookbook and more a philosophy on how we should approach cooking." Bonus? The prose is beautifully crafted, and the words stick with you long after the book is done.

    Buy it: An Everlasting Meal: Cooking with Economy and Grace, by Tamar Adler, $13 from Amazon

  • Whole Food Cooking Every Day

    A new vegetarian cookbook by Amy Chaplin that we love for its truly innovative organization (hello, entire chapters devoted to Waffles and Cauliflower Bakes), to-die-for recipes, and tips on incorporating fewer processed foods into your diet in a very approachable, delicious way.

    Buy it: Whole Food Cooking Every Day, by Amy Chaplin, $31 from Amazon

  • Midwest Made

    Emma's vote for the cookbook she's been most excited about getting her hands on this year: "As a Midwest native, I can confidently say that the Midwest has the corner on delicious baked sweets. This cookbook will get you through the holidays, school bake sales, summer backyard potlucks, and any other event that needs a little something sweet."

    Buy it: Midwest Made, by Shauna Sever, $22 from Amazon

  • The Adventurous Eaters Club

    Our whole team has fallen hard for this inspiring cookbook full of recipes, tips and personal anecdotes for getting your kids excited about eating real, whole foods (yes, even including - gasp - kale). Trade the power struggles and negotiation in for exploring and trying new things thanks to the Collins' innovative recipes and laid back advice for creating an adventurous, welcoming kitchen at home. It's never too late!

    Buy it: The Adventurous Eaters Club: Mastering the Art of Family Mealtime, by Misha Collins, $14 from Amazon

    Continue to 9 of 10 below.

  • Everyday is Saturday

    Sarah Copeland is no stranger to family-friendly cooking and her latest cookbook proves that actually getting dinner on the table each weeknight is, indeed, a doable endeavor! With dozens of make-ahead tips and scaled-up recipes so you're guaranteed leftovers to freeze, we can't stop talking about this time-saving approach (or that chocolate snacking loaf cake).

    Buy it: Every Day is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week, by Sarah Copeland, $29 from Amazon

  • Smitten Kitchen Every Day

    Summer, our Senior Editor, can't recommend Deb Perelman's newest family-friendly tome enough: "I have to say this is one of my go-to cookbooks for regular weekday cooking. Many of the recipes are simple enough that I can commit them to memory after only making them a couple of times."

    Buy it: Smitten Kitchen Every Day, by Deb Perelman, $17 from Amazon

  • Best Kitchen Items
Simply Recipes 2019 Gift Guide: The Cookbook Lover (2024)

FAQs

What to pair with a cookbook gift? ›

Cookbooks alone are great gifts. If you want to go one step above, Janet recommends giving a piece of equipment with your cookbook gift, such as pairing a slowcooker, cast iron skillet, a zester, or another kitchen tool that would be needed to complete the recipes in the cookbook you're giving.

What is the number one selling cookbook of all time? ›

Betty Crocker's Cookbook (originally called Betty Crocker's Picture Cook Book) by Betty Crocker (1950) – approx. 65 million copies.

Do cookbooks make good gifts? ›

You already know that cookbooks make for excellent gifts for the food lovers on your list. With a bit of extra shopping, it can be a truly special one, too.

Did Anthony Bourdain write a cookbook? ›

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking is Bourdain's first cookbook, and teaches you everything you need to know about cooking classic French fare.

What do you buy someone who loves to cook? ›

For the One Who Wants Cooking to Be Easy: Instant Pot Duo

An Instant Pot Duo is a thoughtful cooking gift for any cook who has a busy lifestyle. Years later, I'm still obsessed with mine and these handy appliances can be used in many ways, working as pressure cooker, slow cooker, rice maker and more.

What do you put in a cooking gift basket? ›

1 Cooking Apron, 2 Dish Towels, 2 Oven Mitts, 2 Cornbread Mix, 1 Cutting Board, 1 Rub, 1 Roasted Chicken Seasoning, 1 No Salt Seasoning, 1 Oven Fried Chicken Seasoning and a fabric gift basket. Colors of Oven Mitts and Cutting Boards may vary.

What cookbook is worth the most money? ›

Top 10 Most Expensive Cookbooks Sold on AbeBooks
  • Mastering the Art of French Cooking: Volumes 1&2 by Julia Child - $7,500. ...
  • Les Diners de Gala / The Dali Cookbook by Salvador Dali - $5,000.
Aug 18, 2021

Do people buy cookbooks anymore? ›

But do cookbooks still sell? Yes, they do. In fact, it's a burgeoning and competitive market. But that's just another reason to make sure that you do everything possible to make your cookbook the best it can be.

Should I throw away cookbooks? ›

That's fine, but if it's been years since you cracked an actual cookbook, you don't really need them anymore. Keep them if you like the way they look and have the storage space, but if you don't, embrace the way you cook now and let them go.

Who is buying cookbooks? ›

Most people buy two or three cookbooks each year, and 12% of buyers buy four or more. 70% of cookbook buyers buy for themselves, and the remaining 30% buy cookbooks as gifts. Half of all cookbook buyers say they cook at home at least once a week.

What is Anthony Bourdain's best selling book? ›

Kitchen Confidential (book)
First edition
AuthorAnthony Bourdain
CountryUnited States
LanguageEnglish
GenreMemoir
6 more rows

Who was the love of Anthony Bourdain's life? ›

Bourdain, who had become increasingly conflicted about his success and had in his last two years made his relationship with the Italian actor Asia Argento his primary focus. But neither directly addressed how very messy his life had become in the months that led up to the night he hanged himself at age 61.

Who inherited Anthony Bourdain's wealth? ›

Ariane's mother Ottavia Busia, serves as the executor of the estate. According to USA Today, Ariane will be given money from the trust on her 25th birthday, and then again at 30 years old. When Ariane turns 35, she will have access to the remainder of the amount in the trust.

How do you give a recipe as a gift? ›

Scan handwritten recipes and have them engraved or printed on a cutting board, an apron, a tea towel, a mug, a plaque or another thoughtful gift. This is a great way to preserve a bit of history in an item that can be used or displayed daily.

What makes a good cookbook cover? ›

Since you are designing a cookbook cover, it is better to choose pictures of the book's food. For example, you can click pictures of the food you cook or the spices you use. The readers must feel that you have the resources to make the food you are sharing knowledge about.

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