Reuben Sliders Recipe - Easy 10 Minute Corned Beef Sandwich Recipe! (2024)

FAQs

How do you keep a Reuben from getting soggy? ›

Be sure to drain off as much liquid as possible from the sauerkraut before piling it onto your Reuben sandwich to prevent any sogginess. It's also best to serve Reubens soon after griddling to keep the toasted bread nice and crisp.

The Best Method for Making Reuben Sandwiches at Home

We have a grilled-cheese philosophy here at Serious Eats, which is that both sides of each slice of bread should be toasted to maximize the crunch against the soft melted cheese. In some cases, this rule works for melts, which is what a Reuben technically is.

A Reuben sandwich is typically made with corned beef. It would taste great with pastrami too, it just wouldn't be a classic Reuben! Bottom line: You can't go wrong with either of these flavor-packed deli meats.

About the Sandwich

Marbled rye bread filled with freshly sliced corned beef, melty Swiss Cheese, tangy sauerkraut and creamy Thousand Island dressing. This is a Reuben sandwich inspired by the New York standard.

Both feature corned beef and sauerkraut on rye bread, but where a corned beef sandwich keeps it simple with mustard and relish, the reuben takes things an extra step further by adding Russian dressing and melty cheese.

A Reuben can be served cold, but it's far better when it is served hot like the recipe calls for. The melted cheese blends all the ingredients together for a messy and delightful sandwich.

Sauce - A traditional Reuben sandwich uses creamy Russian dressing for the sauce, but Thousand Island dressing is another popular option that tastes really similar, albeit slightly sweeter with a bit less kick than Russian dressing.

The Rachel sandwich is one of several variations on the famous sandwich. Instead of the classic corned beef and sauerkraut, the Rachel is usually made with turkey or pastrami and coleslaw. Both sandwiches are made with Swiss cheese and rye bread.

Perhaps owing to its absence of an exact origin story, the Rachel is certainly more of a pliable sandwich than the classic Reuben as far as ingredients are concerned. The first major difference is that the Rachel swaps brisket-based corned beef for pastrami, which comes from a comparatively leaner cut of the cow.

It is a good alternative if you like the flavor of rye bread but want something a little different. White bread: If you prefer a milder flavor, you can use white bread for your Reuben sandwich. While it doesn't have the same flavor as rye bread, it still makes a tasty sandwich.

What is a Texas Reuben? ›

A staple in delicatessens throughout the country, a typical Reuben includes pastrami and vinegar-y sauerkraut on some rye bread. We knew that we could do better, and decided to experiment one weekend with our menu. This Texas Reuben features our own lean smoked brisket thrown over some buttered and griddled rye bread.

Though pastrami and corned beef have the same nutritional elements, like protein and fat content, they have different quantities of salt. The sodium content in corned beef is higher compared to pastrami. Because of this, many people consider pastrami healthier and more flavorful than corned beef.

This Corned Beef Seitan is the perfect meat substitute for all of your Reuben-making needs. Whether it's St. Patrick's Day or you're just craving a big old sandwich, stack slices of this vegan corned beef as high as you'd like and enjoy.

You'll be surprised by just how delicious this sandwich is using a simple can of corned beef!

The second and most obvious difference between canned and fresh corned beef is how they are cooked. Canned corned beef is cooked during the canning process, while non-canned corned beef can be cooked in a variety of ways. Most commonly, corned beef brisket is slow cooked by braising or boiling.

This Corned Beef Seitan is the perfect meat substitute for all of your Reuben-making needs. Whether it's St. Patrick's Day or you're just craving a big old sandwich, stack slices of this vegan corned beef as high as you'd like and enjoy.

Basically you just put a simple dry rub on a corned beef brisket (bought from the store already corned) and then smoke it. It turns out that this makes some really tasty cheater pastrami!