Punjabi Panjiri Recipe | Dry Fruit Panjiri Recipe (2024)

Desserts

Punjabi Panjiri Recipe | Dry Fruit Panjiri Recipe (1)

10 months ago

on

By

Ankita

Panjiri is a wholesome Indian sweet made of whole-wheat and fortified with every possible dry fruit, oodles of desi ghee, sugar and roasted coconut. Panjiri originates from the food-loving state, Punjab and is also famous in its Pakistani half, where it is known as Hyderabadi panjiri.

Cooked often as a prasad for Janmashtami, the preparation is otherwise widely consumed during winter months. There are many variations to the basic recipe like the dhaniya panjiri, methi panjiri and even panjiri made of only semolina. Follow this recipe to make the basic atta panjiri.

Print Recipe

Punjabi Goodness

Atta and dry fruits roasted in desi ghee.

Course Desserts
Prep Time 5 minutes
Cook Time 60 minutes
Servings

MetricUS Imperial

Ingredients

Punjabi Panjiri Recipe | Dry Fruit Panjiri Recipe (3)

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Instructions

  1. Heat 2 tablespoons ghee in a heavy bottomed vessel. Add gond and sauté on medium flame till it puffs up and changes color. Remove with a slotted spoon and set aside in a plate.

  2. In the same ghee, add the almonds and pistachios and sauté for 2-3 minutes and remove with a slotted spoon and set aside in the bowl.

  3. Next add the grated dried coconut and sauté for 3 minutes and set aside in a separate bowl.

  4. In the same vessel, add a tablespoon of ghee, add the semolina and sauté for 8-10 minutes on low medium flame or till light pink in color. Remove and set aside in a separate wide plate.

  5. In the same vessel, add 2 tablespoons of ghee and the besan and sauté for 8-10 minutes on low medium flame. Remove from vessel and add to the plate in which semolina has been placed.

  6. In the same vessel, add the remaining ghee and add the atta. Sauté on low medium flame, mixing continuously so that it does not burn, about 15-20 minutes. Turn off flame and remove to the plate in which semolina and besan have been placed.

  7. Set aside 5-6 roasted almonds and 6-7 pistachios for garnishing and grind the remaining roasted nuts to a fine powder. Remove and add to the wide plate which has the roasted wheat flour, besan and semolina.

  8. Next, grind the roasted gond and dried coconut to a coarse powder and add to the wide plate.

  9. Next, add the ginger powder, saunf powder and cardamom powder to the rest of the ingredients and mix well. Allow to come to room temperature.

  10. Add the powdered sugar and mix well so that all the panjiri ingredients are well combined. Cool and store in an airtight container.

  11. At the time of serving, remove to a serving bowl and garnish with roasted almond and pistachio slivers. It can be eaten as is or with warm milk.

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.

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Punjabi Panjiri Recipe | Dry Fruit Panjiri Recipe (2024)

FAQs

What is the benefit of Punjabi Panjiri? ›

Panjiri Health Benefits for New Mothers after Delivery
  • Stimulates breast milk flow.
  • Helps in regaining the uterus shape by removing excessive fluid.
  • Boosts immunity and helps keep away the cold in winters.
  • Keeps the mothers body warm and cures backaches.
  • Nutrients help fight postpartum depression.

Can we eat Panjeeri daily? ›

Panjeeri isn't just for new moms. Nope, it's a superfood for everyone – men, women, and children alike. Whether you're a gym buff looking for a post-workout pick-me-up, a busy mom juggling a million things, or a kid with endless energy, Panjeeri should be a part of every one's every day routine.

Does Panjiri need to be refrigerated? ›

Store panjeeri in an airtight container at room temperature and consume within 4 weeks. You can also freeze it immediately after making and then thaw at room temperature when ready to use.

How much Panjiri should I eat a day after delivery? ›

This is the great nutritious food in post pregnancy for the good development of new born as it is Rich in Proteins. Those women who have just delivered & are in the post-partum phase, they should eat 80-100gm Panjeeri daily with the glass full of milk (Do not mix Panjiri & Milk, eat them separately).

What is the best time to eat panjiri? ›

Besides the inclusion of Panjeeri in your daily diet, post-workout is the best time to eat Panjeeri for men. The post-workout meal is extremely essential to muscle growth, hormonal balance, and rejuvenation. Sore muscles are in an ideal state to absorb nutrients and minerals.

Does Panjeeri go bad? ›

Panjeeri is made fresh and the best before date will be a month from date of manufacture. So make sure to check this date on the back of your packs. Store it correctly and eat away!!! Try not to keep it in your cupboards for months as it may still be edible but the taste 👅 will be COMPLETELY different.

Can I eat Panjiri at night? ›

Yes, you can eat panjiri at night, but it's essential to consider portion size and timing. Since panjiri is calorie-dense and can be slightly sweet, consuming it in moderation before bedtime is advisable to avoid discomfort or disruption in sleep.

Is Panjiri hot or cold for body? ›

Considered as a 'hot food' by Ayurveda, panjiri can be eaten twice a day as it is most effective when taken in controlled quantities.

Is Panjiri good for diabetes? ›

"Sugar-Free Panjiri: Healthy Diabetic Safe High protein Chickpea Wheat Flour loaded with Nuts and Dry Fruits.

Can we eat panjiri in summer? ›

Can I eat panjiri during the summer? - Quora. Well it is a highly nutritional snack with lost of wheat, dry fruits and nuts. It is nutritionally dense. If you are someone who has gut issues + looking for weight loss - I would not recommend it to have it anytime (specially during summers as it is hard to digest).

Is panjiri easy to digest? ›

Digestive Aid: The inclusion of ingredients like edible gum (gond) and spices like ajwain (carom seeds) in Panjiri can aid digestion, especially during the winter months when digestive issues are more prevalent.

Is panjeeri good for weight loss? ›

Panjeeri often gets labeled as a winter treat or a postpartum recovery food. But surprisingly, Panjiri is good for your weight loss journey. Here are Panjiri benefits for weight loss: Curbs Cravings: Packed with fiber, particularly from whole wheat flour and nuts, Panjeeri keeps you feeling fuller for longer.

Is Panjiri good for constipation? ›

Digestive Health

Some of the ingredients in Panjiri, such as whole wheat flour, are good sources of dietary fibre. Fibre is important for digestive health as it can help regulate bowel movements and prevent constipation.

Can I eat Panjiri after a C-section? ›

Panjeeri is equally beneficial for a mom who has undergone a natural birth or a C-section. Panjeeri contains healthy nutrients that help in the recovery of the body, providing it with vitamins, fibers, folates, and proteins that help prep up its repair mechanism.

What is the significance of panjeeri? ›

Pinnis and panjeeri are not just delicious, but are also powerhouses of energy, helping to build physical strength and immunity, build bone health, aid recuperation after illness or surgery, and act as superb nutritional supplements for pregnant women and new mothers. They are also a big part of celebrations in Punjab.

Is panjiri hot or cold for body? ›

Considered as a 'hot food' by Ayurveda, panjiri can be eaten twice a day as it is most effective when taken in controlled quantities.

What are the benefits of Punjabi pinni? ›

Pinni enhances your resilience to cold:

Elements in pinni help in generating heat and aid you to brave the extreme cold. You can avoid falling sick to seasonal infections, virus. Pinnis made with almond, raisin pinni, green cardamom impart the healthy snack a fine, tasty texture and increases the health benefits.

Why panjiri is given after delivery? ›

The ingredients used in panjiri can help the mothers regain their strength and provide them with nutrients, which are essential to breastfeed. 🤱Panjeeri helps with the flow of breast milk and removes excess fluid from the uterus , helping it go back to its normal size.

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