Pizza Recipes - Gourmet, Classic & More| Taste of Home (2024)

FAQs

Why does restaurant pizza taste so good? ›

The No. 1 reason restaurant pizza is better than homemade is that they have ovens that can reach 900°F, or even hotter, which makes for perfectly crisp and chewy crusts, with those lovely charred spots, says Kierin Baldwin, chef-instructor of Pastry & Baking Arts at the Institute of Culinary Education.

Simmer Your Sauce

The best way to achieve restaurant style pizza sauce is by making it yourself. Don't bother using fresh tomatoes. Canned whole San Marzano tomatoes are the most consistent in quality, and have the perfect balance of sweetness and acidity.

Think about using slices of veggies such as tomatoes and red onions, chunks of deli-bought meats such as salami or rotisserie chicken, or even crack a few eggs over your pizza in the last few minutes of baking. By adding these more vibrant ingredients, you'll get a much more delicious pizza.

Italian pizza has a more natural taste because of the fresh ingredients such as the tomato sauce and the cheese. However, the thin crust can be a little dry to some people.

Good dough, good sauce, and good cheese together can make a great pizza. the most important part of the sauce is good tomatoes. Italian tomatoes are the best: they just are. Then you need to cook the tomatoes with some fats.

It contains dried basil, dried oregano, onion flakes, garlic flakes, fennel, smoked paprika (my secret weapon when it comes to epic flavor), and crushed red pepper. Of course, you can add whatever you want to make your's a signature spice seasoning, if you wish.

Traditional pizza sauce is made with a base of tomatoes and spices like garlic, onion, basil, and oregano. You might think that this makes a pizza simple or boring, but this isn't the case. There are so many varieties and recipes for it that you'll never get bored of this meal!

Molasses is a popular dough sweetener, adding a deeper and complex flavor. Honey is also a good option, though its antibacterial properties may have an adverse affect on the yeast.

What is the most unpopular pizza topping? ›

The nation's least favorite pizza topping is anchovies: 29% say it's their least favorite. You could say anchovies are polarizing but people lean hard to one pole: Only 1% name them as their favorite topping. Jalapeños (8%), pineapple (6%), eggplant (6%), broccoli (5%), and mushrooms (5%) follow — far behind.

Poll after poll, pepperoni always tops the list of America's favorite pizza toppings.

It is Always Reliable

For example, the dough could have an issue, and you also risk burning it in the oven. However, restaurant pizzas have been perfected down to the last detail. It is what they professionally do every day, using the best quality ingredients and top-notch equipment.

New York–style pizza gets its distinguishing crust from the high-gluten bread flour with which it is made. Minerals present in New York City's tap water supply are also credited with giving the dough in metro area pies its characteristic texture and flavor.

“It delivers on the food matrix that people tend to crave and want, and feeds the brain, which says 'this is just wonderful. ' “ “It's the Holy Trinity of crust, cheese and sauce that really accentuates that whole umami thing,” said Bill DeJournett, managing editor of PMQ Pizza Magazine.

A recent Healthline article even remarked how fresh pizza dough is healthier than its frozen counterpart. Most pizzerias make their dough from scratch using simple ingredients like oil and flour, resulting in a healthier and more nutritious option.