Mississippi Pot Roast Recipe (2024)

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Fork tender, melt in your mouth, this is the BESTMississippi Pot Roast recipe. A Naturally low-carb dinner idea made in the slow cooker!

If you love easy slow cooker meals, be sure to try this delicious Bourbon Chicken in the crockpot. Better than takeout! Our make a batch of our homemade spaghetti sauce. An easy pasta dinner awaits.

Mississippi Pot Roast Recipe (1)

What is Mississippi Pot Roast?

When it comes to pot roast, we all dream of a fork tender, flavorful cut of meat.

While this Mississippi Pot Roast recipe is quite different from the kind I grew up with, it’s very similar to our favorite Slow Cooker Italian Beef recipe!

Before I tell you how to make this delicious roast, you may be wondering, what is it? Why is it different from a regular pot roast?

Mississippi Roastis usually made by placing a chuckroastin a crock pot or slow cooker. You’ll cook it beneath some butter, a package of ranch dressing mix, another package of “au jus” gravy mix and a handful of pepperoncini peppers.

The result is a fork tender roast that requires very little prep time! We love serving ours on homemade Baked Mashed Potatoes.

Or get fancy and serve it to guests with this delicious Cheesy Hashbrown Casserole recipe!

Ingredient Notes

Mississippi Pot Roast Recipe (2)

Just five ingredients are all you need for this delicious dinner.

  1. Chuck Roast- sometimes called pot roast or chuck eye roast is what you want to find in the meat section. Use anywhere from 3-6 pounds for this recipe.
  2. Butter- unsalted is best. I’ve made this plenty of times without the butter, and it still tastes wonderful.
  3. Au Jus seasoning mix- look for this in the gravy aisle. I’ve used a packet of brown gravy mix in a pinch!
  4. Ranch dressing mix- don’t be dumping ranch dressing into this roast- the dry seasoning is what you’re looking for.
  5. Pepperoncinis- this is where the flavor comes from. In my house, we buy the sliced banana peppers, and dump the whole jar into the crockpot with the liquid. Banana peppers are slightly milder than pepperoncinis, and the slices break down into the beef better.

Fix it and Forget it

Mississippi Pot Roast Recipe (3)

One of my favorite things about making this dinner is the 5 minutes it takes to assemble in the crock pot. This is perfect if you have a busy morning. It truly is a fix and forget it style dinner.

STEP 1. The roast.

First, place a chuck roast into the bottom of your slow cooker. I typically use a 4 lb roast, which is plenty of meat for my family of 6.

I don’t bother trimming the excess fat, as it helps break down the roast to a fork tender meat.

STEP 2. Add butter.

Next, place 4 tablespoons (sliced) butter over the top of the roast. In case you are wondering, I have made this without the butter, and it’s still delicious.

STEP 3. Seasoning.

Sprinkle one packet of ranch dressing mix and one packet of au jus gravy mix over the top of the roast as well.

STEP 4. Peppers.

Place 5 pepperoncini peppers (or more if your family loves them) into the crockpot. You can also used sliced ones instead of whole if you really love them like I do!

Don’t forget to add a small splash of the pepper juice!

Cover the crock pot and cook on low for 8 hours. When you’re ready to eat, use two forks to shred the meat and serve. ENJOY.

Mississippi Pot Roast Recipe (4)

What cut of meat is best

For most pot roast recipes, you’ll choose a chuck roast.

The chuck roast comes from the shoulder of the cow. When you purchase one, you’ll see some marbling of fat throughout the roast. I try to find one that has THIN strands of connective tissue, which is great because it melts into the meat creating a tender roast.

Chuck roast is great in Pot Roast, but also delicious in this Shredded Balsamic Beef recipe!

If you love mexican, I use a chuck roast to make this delicious Crockpot Barbacoa!

Mississippi Pot Roast Recipe (5)

Recipe FAQs

Can Mississippi Pot roast be made in the oven?

Place your mississippi pot roast in a dutch oven or small roasting pan. Add ingredients. Cover with aluminum foil. Bake in a 325 degree oven for 3 to 4 hours, until fork tender.

Can Mississippi Pot roast be made in a pressure cooker?

Yes! Use my Instant Pot Mississippi Pot Roast recipe for all the details on how to make this even faster! Still fork tender, and still great flavor.

Can you make Mississippi Roast without butter?

Want to cut out the extra butter in Mississippi Pot Roast? You can totally leave it out of this recipe and still yield delicious, tender roast. Be sure to find a cut of pot roast with marbling so that the fat renders making your roast more tender.

More Slow Cooker Recipes

Make juicy, sweet and tangy chicken in your crockpot with this easySlow Cooker BBQ Chickenrecipe! You’ll love the fall off the bone texture and flavor of this chicken!

If you’re looking for an easy, no fuss meal idea, theseSlow Cooker Beer Bratsare delicious! Ten minutes prep and into the crockpot they go! Come home to a tasty meal!

Grab your slow cooker and make some of this smokyKalua Pork! Tender and juicy, it’s so versatile…sandwich, pizza, and more!

This Instant Pot French Dip recipe can be made in the slow cooker too! Tender, juicy meat on a french roll loaded with cheese! Or give our french dip sliders a try for an easy weeknight meal.

Mississippi Pot Roast Recipe (6)

More Dinner Recipes

  • Buffalo Chicken Sliders Recipe
  • Cilantro Lime Chicken Recipe
  • Italian Beef Ring
  • Cheeseburger Soup
  • Meatball Subs

Mississippi Pot Roast Recipe (7)

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Mississippi Pot Roast Recipe

4.69 from 95 votes

By: Aimee

Fork tender, melt in your mouth, Mississippi Pot Roast recipe. A Naturally low-carb dinner idea made in the slow cooker!

Prep Time: 5 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 5 minutes minutes

Servings: 10 servings

Ingredients

  • 4 pound chuck roast
  • ¼ cup unsalted butter
  • 1 package ranch dressing mix
  • 1 package au jus gravy mix
  • 5 pepperoncini peppers plus a splash of the juice

Instructions

  • Place roast in bottom of a crock pot or slow cooker.

  • Top with slices of butter, sprinkle the ranch and au jus over the top and add peppers. You can use whole peppers or a handful of sliced peppers. Add a small splash of the pepper juice.

  • Cover and cook on low for 8 hours. Shred meat right before serving. ENJOY.

Notes

  • Place your mississippi pot roast in a dutch oven or small roasting pan. Add ingredients. Cover with aluminum foil. Bake in a 325 degree oven for 3 to 4 hours, until fork tender.
  • Want to cut out the extra butter in Mississippi Pot Roast? You can totally leave it out of this recipe and still yield delicious, tender roast. Be sure to find a cut of pot roast with marbling so that the fat renders making your roast more tender.

Video

Nutrition

Calories: 502kcal, Carbohydrates: 6g, Protein: 46g, Fat: 33g, Saturated Fat: 15g, Polyunsaturated Fat: 16g, Trans Fat: 2g, Cholesterol: 164mg, Sodium: 937mg, Fiber: 1g, Sugar: 2g

Course: Main Dish

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Tender, delicious Mississippi Roast recipe made with a perfect cut of chuck roast (pot roast).

Mississippi Pot Roast Recipe (2024)

FAQs

What is the difference between a pot roast and a Mississippi pot roast? ›

The Mississippi pot roast and regular pot roast differ in their flavor profiles and ingredients. Mississippi pot roast is known for its unique combination of ranch seasoning mix, au jus gravy mix, butter, and pepperoncini peppers, resulting in a tangy and slightly spicy taste.

Why is there so much butter in Mississippi pot roast? ›

Butter: A stick of butter locks in moisture and keeps the roast from drying out. Packaged mixes: Use one packet of au jus gravy mix and one packet of buttermilk ranch dressing mix. Seasonings: Simply season the roast with salt and pepper.

Why is my Mississippi pot roast tough? ›

The meat comes out so tender and buttery by cooking it low and slow in the crock pot. Cooking it too quickly will result in a tough cut of meat that does not shred easily.

What can I use instead of pepperoncini in Mississippi pot roast? ›

But if you don't have any on hand, these are the 5 best substitutes for pepperoncini you can use:
  1. Banana Peppers.
  2. Cherry Peppers.
  3. Anaheim Peppers.
  4. Poblano Peppers.
  5. Jalapeño Peppers.
Sep 25, 2022

Does pot roast get more tender the longer it cooks? ›

Yes, pot roast absolutely becomes more tender the longer it cooks. Roasts are generally made from tougher cuts of meat, such as chuck or brisket, which contain a lot of collagen, connective tissue, and fat. These tougher tissues require a long cooking time to break down and for the collagen to converts into gelatin.

Is pot roast better in oven or crockpot? ›

It's delicious both ways. If you want to give your crock-pot a whirl, here's a slow cooker pot roast recipe for you. But pot roast is plenty easy to make in the oven! You do all the browning and roasting all in the same pot and it requires less time than in a slow cooker roast.

Should pot roast be covered in liquid? ›

Traditionally, this means the meat is partially covered in liquid and cooked for hours until it becomes juicy and tender. In this case, the steam from the slow cooker creates moisture for the meat to braise in.

Why is my pot roast still tough after 7 hours? ›

If you're slow cooking and it's tough, then it's always under cooked. Meat only gets softer at lower temperature the longer it cooks. Need to cook longer. Sear the outside at high heat to brown it, then cook on low for about 6-8 hours.

How do you make a Mississippi roast less greasy? ›

Use a large spoon or small ladle to skim off as much fat as possible from the pot. Add the shredded beef back to the pot and stir to combine. Or, serve the meat and gravy separate.

What can I add to pot roast for more flavor? ›

Incorporate herbs such as rosemary, thyme, or bay leaves, and spices like garlic powder, paprika, or a hint of cumin. These seasonings build layers of flavor that penetrate the meat during the slow-cooking process. Slow cooking is key to a mouth-watering pot roast.

Can you prep Mississippi pot roast the night before? ›

However, you can also slow cook it in a covered large pot (preferably Dutch oven) at 300°F for 3 to 4 hours, until fork-tender. EXPERT TIP: We love to prepare the roast in the slow-cooker the night before and then just turn it on the next morning and let it cook low and slow all day…just in time for an amazing dinner.

Which pot roast is the most tender? ›

The best meat for pot roast is a beef cut with abundant connective tissue, like chuck roast, beef brisket or bottom round roast. This connective tissue called collagen is what makes pot roast melt-in-your-mouth tender.

Are chuck roast and pot roast the same thing? ›

A pot roast isn't a specific cut of meat — it's just a method of preparing a cut of meat by slowly braising it with liquid (like stock or wine) until it's juicy and tender. Pot roast can be made with many cuts of meat (including chuck), and goes by various nicknames, including arm roast and clod roast.

What is the difference between pot roast and Yankee pot roast? ›

Many people have asked us what differentiates a Yankee Pot Roast from just a “pot roast.” Basically a pot roast is beef that is braised in liquid – but a Yankee-style pot roast is cooked and served with root vegetables (our recipe includes carrots, potatoes, parsnip and turnip).

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