Lihapiirakka, Finnish Meat Pies Recipe | Hank Shaw (2024)

FAQs

Which country has the best meat pies? ›

In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and is often consumed as a takeaway food snack. Meat pie. A typical meat pie with tomato sauce.

Shortcrust base: Make and blind bake Shortcrust Pastry per that recipe using a 23cm/9” pie dish, whether using homemade or store bought. Preheat oven: Turn oven up to 200°C/390°F (180°C fan). Fill pie: Bring filling to room temp, do not use fridge cold. Puff pastry lid: Partially thaw puff pastry (do not cut).

Meat pies are generally called pies, though can be called different things depending on the contents, Steak and kidney pie, meat and potato pie, Chicken and mushroom, Turkey, cheese and onion pie and so on. Sometimes the pie might reflect the gravy the filling was cooked in like Steak and Ale pie.

The city of Natchitoches in northern Louisiana (named after the Natchitoches Indian tribe, pronounced NAK-uh-tush) offers a regional delicacy popular since the late 1700's – the Natchitoches meat pie. Activities at the annual Natchitoches Meat Pie Festival include a meat pie cooking contest and meat pie eating contest.

A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry.

Historians have recorded that the roots of pie can loosely be traced back to the ancient Egyptians. The bakers to the pharaohs incorporated nuts, honey, and fruits in bread dough, a primitive form of pastry. Drawings of this can be found etched on the tomb walls of Ramses II, located in the Valley of the Kings.

Actually, this pie got its name simply because it's addictive like crack (yes!); and then it landed on our table. The pie was insanity-sweet, rich, buttery, and certainly tasty though quite heavy.

Name change

Some food writers and others have criticized naming foods including Crack Pie after addictive substances as insensitive and offensive. In May 2019, Devra First of the Boston Globe criticized the name in a column for making light of addiction by alluding to the addictiveness of crack cocaine.

History. The origins of the meat pie have been traced back to the Neolithic period, around 6000 BC. Versions of what are now known as pies were featured on ancient Egyptian tomb walls, and in ancient Greek and Roman texts.

What is a fancy name for meat pie? ›

Sadly, they're not great as a regular part of your diet. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that's more than half the daily guideline. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher.

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. The layer will absorb moisture and prevent the filling from turning the crust soggy.

A real Scottish favourite, the Scotch pie has been made in Scotland for at least the last four or five hundred years. The first filling was spiced mutton and sometimes you'll still find Scotch Pies called a Mutton pie, although now minced lamb or beef is more commonly used.

Queensland's Paradise Bakehouse wins title of Australia's best meat pie | news.com.au — Australia's leading news site.

Meat pies are a European invention, with roots going back to ancient Greece and Rome. Pastry shells made by combining flour and water were filled with meat and cooked under coals.

Over the centuries, the historic pies have traveled all over world, ever popular in the U.K. and some parts of Europe, Australia and New Zealand. In the U.S., canned mincemeat filling became popular during the Prohibition era because they had alcohol content.