Homemade Nutter Butter Cookies | Nutter Butter Cookie Recipe (2024)

FAQs

What are the ingredients in Nutter Butter cookies? ›

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PEANUT BUTTER (ROASTED PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL {RAPESEED, COTTONSEED, AND SOYBEAN OILS}, SALT, PEANUT OIL), PALM OIL, HIGH FRUCTOSE ...

For the Filling: With a hand or stand mixer, cream together butter, peanut butter, cream cheese, powdered sugar, and vanilla. Cream on medium speed for 5 minutes; use a rubber spatula to scrape the bowl down periodically. The long mixing time makes the filling less gritty.

But what peanut butter does Nutter Butter use? Nabisco says that Nutter Butter uses real peanut butter. Nabisco's Nutter Butter peanut butter contains hydrogenated vegetable oil and high fructose corn syrup. The wafer part of the cookie has flour, leavening, and sugar (9 grams per two-cookie serving).

'UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUT CORN SYRUP SOLIDS, HYDROGENATED RAPESEED AND/OR COTTONSEED AN/OR SOYBEAN OIL, SALT AND PEANUT OIL), VEGETABLE OIL, (SOYBEAN AND/OR CANOLA AND/OR PALM AND/ ...

NUTTER BUTTER | Mondelēz International Foodservice.

Nutter Butter is an American sandwich cookie brand, first introduced in 1969 and currently owned by Nabisco, which is a subsidiary of Mondelez International. It is claimed to be the best-selling U.S. peanut butter sandwich cookie, with around a billion estimated to be eaten every year.

Here's the bottom line: Butter is simply heavy or whipping cream that's been whipped beyond its comfort zone and broken down into solid butter and liquid buttermilk. So however you make whipped cream, do it — and keep on going until the cream separates.

This product is likely egg free.

CPG giants are unable to produce popular items as supplier delays have left them waiting on key ingredients. Production of Twinkies, Nutter Butters and other packaged goods has been stalled by a lack of ingredients, creating intermittent stockouts at grocery stores.

"Nut butters contain a mix of nutrients including fiber, protein, B vitamins, phosphorous, zinc, and vitamin E," explains Andrea Hasson, a registered dietitian at the Cedars-Sinai Nutrition Counseling Services.

What are the 3 types of peanut butter? ›

The grocery store shelves are dominated by three varieties of classic peanut butter: crunchy (chunky) peanut butter, creamy (smooth) peanut butter, and natural (organic) peanut butter.

They are basically a peanut butter cookie bar that is baked with classic nutter butter cookies and lots of chocolate chips.

The cookie wafers are crunchy and taste like a peanut butter cookie. The filling is thin and is real peanut butter.

Packed With Nutrients

It isn't just the high protein, fiber, and healthy fats that are good for you. Nuts also have plenty of other nutrients like Vitamins E and B6, folate, niacin, magnesium, zinc, copper, and potassium. Just watch the ingredients on your brand of nut butter, peanut or otherwise.

Almost sounds too good to be true, right? Store-bought Nutter Butter cookies are technically vegan, aside from the sugar, which may not be vegan sugar (yes, that's a thing).

Made with just peanut butter, sugar, and an egg, these cookies are a breeze to whip up, requiring minimal effort and time (under 30 minutes!). Plus, with such basic pantry staples, there's a good chance you have everything you need in your kitchen to make them right now!