Homemade Mini Garlic Parmesan Monkey Bread Recipe (2024)

FAQs

Why is my monkey bread still doughy? ›

Recipe Tip

To be entirely sure that the monkey bread is fully cooked and not doughy in the center, use a thermometer to verify that the middle has reached 190°F. If the top is browning too much and the center is still not at 190°F, lower the monkey bread in your oven and/or cover it with foil to prevent over-browning.

The origin of the term "monkey bread" is unknown. Some food historians suggest that it comes from the pastry being a finger food, and that those eating it pick apart the bread with their hands as a monkey might. Others suggest that it comes from the pastry's resemblance to the monkey puzzle tree Araucaria araucana.

Bake the Monkey Bread: Preheat oven to 350 degrees F. Unwrap the pan and bake until the top is deep brown and caramel begins to bubble around the edges, 30 to 35 minutes.

It's best to play it safe and not eat the undercooked bread.

If you somehow end up with leftovers, save them for later! This Grands!™ Monkey Bread can be stored, tightly covered, on the counter for 1–2 days. To keep it fresh for 3–4 days, pop it into the fridge. And if you want to put a treat aside for future you, you can freeze monkey bread for up to two months.

Bake within 60 minutes of purchase or refrigerate. If refrigerated, remove 60 minutes prior to baking for crust to rise. Always bake pizzas within 24 hours of purchase.

You choose whether you want it in our famous Take N' Bake style or Cooked for you in-store. You select the type of crust from Original, Thin, Pan, Stuffed, Gluten Free, Cauliflower, or even Crustless and your favorite fresh ingredients. We make your pizza by hand in a matter of minutes.

Bushmeat comes from a variety of wild animals, including bats, nonhuman primates (monkeys and apes), cane rats (grasscutters), and duiker (antelope). Bushmeat is often smoked, dried, or salted (these procedures are not sufficient to render the meat noninfectious).

Recipes for the bread first appeared in American women's magazines and community cookbooks in the 1950s. During the 1980s, Nancy Reagan popularized serving monkey bread during Christmas by making it a staple of the Reagan White House Christmas.

Baobab is a fruit grown in Africa. Pronounced as “bau-bab,” this fruit grows on trees that can be over 1,000 years old. A baobab tree may also be called a monkey bread tree, Ethiopian sour gourd, cream of tartar tree and even upside-down tree.

Why is my bread still doughy after baking? ›

Air circulating around the loaf allows the steam built up inside the bread to evaporate. If the bread is kept in its baking pan, it will become soggy and look and taste doughy. If the bread has not finished baking by the maximum time indicated in the recipe, the oven thermostat may be off.

It is pretty simple to salvage an undercooked bread and create a decent loaf. Heat the oven to 350 F, return the bread to the oven, and bake for another 10 to 20 minutes. This will work even if the loaf has cooled, which is similar to par-baking bread.

During this experimentation window, you can try to save gummy loaves of bread by popping them back in the oven for a few minutes to cook some more. If the dough is too far gone and this does not work, however, it is best to simply toss out the bread to prevent illness or other issues that come with undercooked food.

The usual reason why bread becomes too dense is due to using flour with low protein content. When your loaf is spongy and heavy, you might have also put too much flour into it or made the dough in a cooler or too warm setting. Bread baking may seem simple.