Ground Turkey Soup with Beans & Spinach (20 minutes!) Recipe - Rachel Cooks® (2024)

Healthy ground turkey soup recipe comes together in 20 minutes or less, it is packed full of protein, vegetables, and most importantly, flavor! Your whole family will love it.

I love to give you ideas to make weeknight meals a breeze. Mytwo biggest tips are these:

  • Plan ahead (try making Pepperoni Pizza Lasagna Rolls)
  • Have a stocked pantry — this recipe depends on it.

I make this healthy soup recipe using all ingredients I keep regularly stocked in my pantry.

Here’s what I keep in my stocked pantry/fridge/freezer to make recipes like these:

  • Diced tomatoes
  • Grated Parmesan Cheese
  • Canned beans — this recipe uses great Northern but I typically keep black beans and chickpeas stocked as well.
  • Chicken broth/stock
  • Ground turkey
  • Spinach. I always have spinach. Always. If I don’t, I’m headed to the store.
  • Onions. A must have for so many recipes.
  • Garlic. Duh.
  • Spices — this recipe uses oregano, red pepper flakes and basil.
  • Olive oil. I always have a bottle of it in my pantry.

Other staples in my pantry are a variety of grains, pasta, bacon, carrots, celery, a variety of vinegars, and some fruit and vegetables in the freezer. But you don’t need any of those for this particular healthy soup recipe.

Of course, everyone is different and you might not keep your pantry stocked just like mine. You might not like ground turkey. Ground beef is fine, or try this recipe with Italian sausage, it’s phenomenal!). Maybe you don’t have baby spinach — try a different green in this soup such as kale or chard.

About this Ground Turkey Soup

The really important thing here is that this recipe can be prepared in 20 minutes. I make this soup A LOT on weeks where I slip behind on my meal planning. Or maybe I have something planned and I just don’t have the time and energy to prepare it. Or it might just not sound good on that particular night.

No problem! Out come those pantry staples to save the day. Healthy, easy, and no trips to the grocery store required. I’m pretty sure that’s as good as it gets. Plus it can warm you up on a chilly day. Hot soup is always a good thing.

How to Make this Soup

To make this recipe, heat up your soup pot with some olive oil. To that, add ground turkey, onions, garlic, red pepper flakes, and some black pepper.

Cook until the onions are translucent and the ground turkey is fully cooked.

Throw in beans, herbs, tomatoes — stir to combine.

Then PILE on the spinach. You can do this in batches if need be, but if you have a big pan, it will probably fit. Cover for a couple of minutes to let the spinach wilt.

You might have to stir it a couple of times to help it along.

Add chicken stock and bring the soup up to a boil to make sure it is good and hot.

Once the soup is hot, remove it from heat and sprinkle in the grated Parmesan cheese. This is what makes it really, really good. If you’re not a cheese-lover, don’t worry, your soup will still taste great!

There ya have it! A healthy soup recipe ready in 20 minutes that’s good for you, is ready in less than 30 minutes, and doesn’t come from a can.

Soup’s on!

Looking for more hearty soup recipes? Try:

  • Homemade vegetable soup, packed with lots and lots of garden veggies
  • Easy Hamburger Soup Recipe
  • Lentil Soup Recipe with Pasta
  • Red Lentil Soup Recipe — one of my most popular recipes!
  • Instant Pot Minestrone Soup Recipe
  • Crockpot Pumpkin Soup (5 Ingredients!)
  • Vegetarian Lasagna Soup (VIDEO)
  • Creamy Chicken Enchilada Soup with Noodles
  • Lemon Chicken Orzo Soup — Instant Pot and stovetop directions.

Interested in a weekly meal plan (it’s free!) that includes this ground turkey soup? Take a look at my Meal Plan #9. You’ll find a wholesome recipe for each weekday plus a categorized grocery list. Let me do the planning for you this week!

We’ll be adding a new meal plan weekly. If you’re interested, browse all of our meal plans.

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Ground Turkey Soup with Beans & Spinach (20 minutes!) Recipe - Rachel Cooks® (13)

Recipe

Get the Recipe: Ground Turkey Soup with Beans & Spinach (20 minutes!)

4.57 from 150 votes

Prep Time: 5 minutes mins

Cook Time: 15 minutes mins

Total Time: 20 minutes mins

6 servings

Print Rate Recipe

Healthy ground turkey soup recipe comes together in 20 minutes or less, it is packed full of protein, vegetables, and most importantly, flavor! Your whole family will love it.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound extra lean ground turkey
  • 1 medium yellow onion, diced
  • 1 clove garlic, minced
  • 1 pinch red pepper flakes
  • ¼ teaspoon coarse ground black pepper
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 can (14.5 ounce) diced tomatoes, undrained
  • 1 can (15.8 ounce) great northern beans, rinsed and drained
  • 8 ounces baby spinach
  • 3 cups low-sodium chicken broth
  • ½ cup grated Parmesan cheese, plus extra for garnish

Instructions

  • Heat the oil in a large pot over medium-high heat. Brown the turkey with the onions, garlic, red pepper flakes, and black pepper until the turkey is cooked through and the onions are translucent (about 7 minutes).

  • Add oregano, basil, tomatoes (with liquid), and beans. Stir to combine.

  • Reduce heat to medium-low, add spinach and cover for about 2 minutes or until spinach is wilted. Stir to combine.

  • Add broth, stir, and increase heat to medium. Continue to cook until heated through, about 5 minutes.

  • Remove from heat, stir in Parmesan and serve.

Notes

  • Ground beef, sausage, or ground chicken can be substituted for the ground turkey.
  • Any tender green can be substituted for the spinach, such as baby kale or escarole.

Nutrition Information

Serving: 1.5cups, Calories: 303kcal, Carbohydrates: 24g, Protein: 26g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 63mg, Sodium: 366mg, Potassium: 916mg, Fiber: 6g, Sugar: 3g, Vitamin A: 3764IU, Vitamin C: 19mg, Calcium: 205mg, Iron: 4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk

Ground Turkey Soup with Beans & Spinach (20 minutes!) Recipe - Rachel Cooks® (2024)

FAQs

What mistakes do cooks do when cooking soups? ›

The 7 Biggest Mistakes You Make Cooking Soup
  • Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  • Not using enough salt. ...
  • Ignoring water. ...
  • Overcooking the vegetables. ...
  • Adding tomatoes at the beginning. ...
  • Neglecting to garnish. ...
  • Not trying a pressure cooker.
Nov 19, 2014

Is bean soup good for dinner? ›

A one-pot meal perfect for make-ahead lunches or easy weeknight dinner. This white bean escarole soup is equal parts hearty and healthy--perfect for cozy weeknight cooking. Two types of beans lend fiber and protein to make it super satiating, even for the most devout meat lovers.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

What vegetables can you not put in soup? ›

Vegetables That Might Not Go Well Together in Soups/Stews:
  • Brassicas (Broccoli, Cauliflower, Cabbage, Brussels Sprouts): ...
  • Strong-Flavored Greens (Kale, Mustard Greens, Collard Greens): ...
  • Beetroot: ...
  • Fennel:
Jun 15, 2024

How do I thicken my soup up? ›

6 ways to thicken soup:
  1. Blend all or part of it. If you've made a broth with chunks of vegetable in it, such as minestrone soup, then pour the soup through a sieve. ...
  2. Add cream or yogurt. ...
  3. Add flour or cornflour. ...
  4. Use a butter and flour paste. ...
  5. Blend in bread. ...
  6. Add lentils or rice.

What does bean soup do to your body? ›

They're a great of plant-based protein, fiber, iron and antioxidants. Eating beans on a regular basis can help in maintaining a healthy weight, reducing the risk of chronic diseases and supporting your gut health. Soups is an easy and delicious way to enjoy these health benefits of beans.

What are the common mistakes we make while cooking food? ›

Take a look at our list of five common cooking mistakes to ensure you prepare your next dish properly and perfectly.
  • Packing Your Pans to the Brim. ...
  • Improper Preparation. ...
  • Adding Food Too Early. ...
  • Going Rogue. ...
  • You Overcook or Undercook.

What are the guidelines to follow when preparing soup? ›

7 Tips for Successful Soup Making
  1. Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  2. Sauté the Aromatics. ...
  3. Start with Good Broth. ...
  4. Cut Vegetables to the Right Size. ...
  5. Stagger the Addition of Vegetables. ...
  6. Keep Liquid at a Simmer. ...
  7. Season Just Before Serving.
Oct 9, 2022

What are the challenges of soup kitchens? ›

Soup kitchens have been hit by rising food costs and overheads amid a growing demand for the free meals they provide. Alif Amsyar finds out how they are coping. Soup kitchens have been hit by rising food costs and overheads amid a growing demand for the free meals they provide.

What happens if you cook soup too long? ›

Boiling soup leads to mushy veggies and tough meat

Since boiling food brings it to a higher temperature, it's easy to think that it's a good way to cook your soup faster -– but boiling soup can backfire. According to Patch, boiling soup can make your vegetables fall apart, and your meat overcooked and tough.

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