GRINCH FUDGE RECIPE -- fun, kid-friendly treat for Christmas (2024)

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This colorful and fun Grinch fudge recipe will make your own heart grow three sizes! Only four ingredients and minutes to make, it's just the right sweet treat for a family night watching the classic Dr. Seuss Christmas story.

GRINCH FUDGE RECIPE -- fun, kid-friendly treat for Christmas (1)

Grinch fudge

Sweet treats fill the Christmas season, so why not make a fun dessert that stands out from the rest? This Grinch fudge is an easy, no-bake treat perfect for your Christmas cookie tray.

You only need a few minutes, a few ingredients, and a microwave, so you can get back to joining your family for The Grinch.

We’re big fans of easy fudge recipes that skip the traditional candy-making steps. By using chocolate chips and sweetened condensed milk, you can make just about any flavor fudge you like! Our FAQ page has everything you need to know about easy fudge.

GRINCH FUDGE RECIPE -- fun, kid-friendly treat for Christmas (2)

how to make Grinch fudge

supplies and ingredients you'll need

  • 8-inch square baking pan
  • non-stick foil OR parchment paper or regular foil and cooking spray
  • 2 ⅔ cups white chocolate chips (16 ounces)*
  • 1 14-ounce can sweetened condensed milk
  • green food coloring
  • heart sprinkles

*the recipe here uses Nestle-brand white “morsels,” which are actually confectionery coating. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients), use 16 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 24 ounces.

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let's make fudge! (microwave how-tos)

Line an 8-inch square baking pan with non-stick foil OR lightly greased foil or parchment paper.

In a large, microwave-safe bowl place the white chocolate chips and sweetened condensed milk.

Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals at 70% power until melted.

    • TIP: Be sure to only microwave until the chips are about three-quarters of the way melted and then stir until fully melted as to not overheat the chocolate. Stir in a can of sweetened condensed milk until the mixture is very smooth.

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Stir very well until the mixture is smooth.

Add a few drops of food coloring until desired shade of green is reached.

    • I suggest Americolor Soft Gel Paste in Electric Green.

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Pour the mixture into the prepared baking pan and spread evenly.

Press heart sprinkles over the top of the fudge.

    • I planned one heart sprinkle per square of fudge. I cut the fudge into 25 pieces, so I made five rows and five columns of heart sprinkles.
    • You may also add the heart sprinkles after the fudge is chilled and ready. Dab a bit of light corn syrup on the back of a heart sprinkle and attach to the fudge. (You can also do this if any of the hearts fall off after the fudge is ready.)

Chill until the fudge is well set, 2 to 4 hours, or overnight for firmer fudge. Cut into squares.

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stove-top instructions

Alternatively, melt the chocolate in the top of a double boiler or in a bowl on top of a saucepan of simmering water until about ¾'s of the chips are melted then remove from heat and let sit for about 3 minutes before stirring until melted and smooth.

For a great visual on whatmelting chocolate should look like, check out the video from this chocolate fudge post.

Can you freeze fudge?

Absolutely!Fudge freezes very well.

  • Wrap in wax paper then cover tightly in tin foil then place in a zip top bag or an air tight container and place in the freezer.
  • To thaw, remove the wrapped fudge from the freezer and let it sit at room temperature for a couple hours before unwrapping.
  • You can keep fudge fresh in the freezer forup to 6 months.
  • However, if you decide to freeze Grinch fudge, I suggest you NOT add the heart sprinkles until after the fudge is removed from the freezer and fully thawed. You can attach the sprinkles with dabs of light corn syrup.

Can you add food coloring to chocolate?

You'll notice in this recipe I add gel paste food coloring to the melted chocolate. But wait! Food coloring tends to make chocolate seize (or stiffen too quickly).

When dealing only with melted chocolate, I suggest using special oil-based food coloring called candy colors. However, by mixing the sweetened condensed milk into the melted chocolate before adding the food coloring, magic happens and you can then use regular food coloring without the chocolate seizing.

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watch this short video to make Grinch Christmas fudge

printable Grinch Fudge recipe

Get a printed copy of our How To Make Easy Fudge cookbookfrom Amazon or a printable E-book from EJunkie. The full-color fudge cookbook features 60 of our most popular easy fudge recipes.

5 from 6 votes

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Print

Grinch fudge

Prep Time

10 mins

Cook Time

2 mins

Chill for

4 hrs

Total Time

12 mins

This 4-ingredient, microwave GRINCH FUDGE is an easy and fun Christmas treat.

Course: Dessert

Cuisine: American

Keyword: Grinch Fudge

Servings: 25 pieces

Calories: 153 kcal

Ingredients

  • 2 ⅔ cup white chocolate chips 16 ounces SEE NOTE!!
  • 1 can sweetened condensed milk 14 ouces
  • pinch salt (optional)
  • few drops green food coloring
  • 25 heart sprinkles

Instructions

  1. Line an 8-inch square baking pan with lightly-greased parchment paper or non-stick foil. Set aside.

  2. Place the chocolate chips in a microwave-safe bowl. Microwave at 70 percent power for 90 seconds. Stir, using the residual heat to fully melt the chocolate chips. If needed, microwave for additional 15 second intervals.

  3. Stir the sweetened condensed milk into the melted chocolate until smooth. If desired, stir in a pinch of salt.

  4. Add food coloring to desired shade of green, stirring very well.

  5. Pour the mixture into the prepared pan and place the hearts on top. For 25 pieces of fudge, make 5 rows and columns of hearts.

  6. Chill until well set, about 4 hours. Cut into squares, one heart per square.

Recipe Notes

Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients, use 16 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 24 ounces.

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more Grinch fun food ideas

Hosting a Grinch party? Here are more fun food ideas all about The Grinch.

more easy fudge recipes

'Tis the season for fudge! Here are some more awesome Christmas fudge recipes.

Here are more Christmas Fudge Recipes you might like...

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  • Author
  • Recent Posts

Meaghan

Hi! I’m Meaghan, the creator of delicious desserts and easy recipes at TheDecoratedCookie.com. I've published several cookbooks including SUGARLICIOUS and COOKIE SENSATIONS and have teamed up with Beth to make easy fudge recipes to share with you.

Latest posts by Meaghan (see all)

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GRINCH FUDGE RECIPE -- fun, kid-friendly treat for Christmas (2024)

FAQs

How long does homemade fudge last? ›

How Long Does it Last in The Fridge & Freezer? Homemade Fudge stored in the fridge or refrigerator lasts about 2 - 3 weeks. It provides the cool temperature that this type of fudge exactly demands. The only real time you might need to refrigerate proper fudge is if weather conditions are extremely hot.

How to gift fudge for Christmas? ›

Add a simple wooden or paper stick, some transparent gauze wrapping, a bow and a creative label to any piece of fudge, and you've now got something that looks more like an expensive candy apple than a humble square of fudge.

Can homemade fudge be frozen? ›

It keeps fairly well and if you keep it in the fridge it will last up to 3 weeks. It will also freeze for up to 3 months, though there is always a small risk with fudge that the texture changes slightly on defrosting. Fudge can dry out and becomes crumbly so you need to package it carefully for freezing.

Why does fudge go bad? ›

If fudge experiences a change in temperature, it can melt or develop a slimy texture on the surface. If it is exposed to air, it can dry out and become hard. Specific add-ins to fudge have the potential to grow mold or give off a bad odor, and at that point, the fudge should be avoided.

Does fudge ever go bad? ›

Commercially produced fudge often contains preservatives that extend its shelf life beyond that of homemade varieties. Typically, it can last anywhere from 2 to 3 months when stored properly in a cool, dry place. However, it's always wise to check the best-before date and follow the manufacturer's storage guidelines.

What do you wrap fudge in for a gift? ›

Put parchment paper to good use with this idea for packaging edible gifts: Carefully wrap your favorite Christmas fudge inside a DIY parchment paper wrapping paper. Complete the rustic look by tying a twine ribbon adorned with a cheery candy cane.

What does don't give a fudge mean? ›

When fudge is a verb, it means to avoid straightforwardly answering a question or addressing a subject: "Just answer my question and don't fudge the issue!" Fudge is an American word from college slang meaning "a made-up story."

Why should you not put fudge in the fridge? ›

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

Does fudge go bad in the fridge? ›

Homemade fudge can be refrigerated for up to 2 weeks before it is safe to eat. Fudge should be stored in an airtight container in the refrigerator to keep it fresh and prevent contamination.

How long does peanut butter fudge last? ›

To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to 1 week. Allow fudge to come to room temperature before serving. You can also freeze fudge for up to 2 months. When ready to serve, thaw in the refrigerator for 2-4 hours.

How long does old fashioned fudge last? ›

The best way to store fudge is cut into squares and placed in an airtight container. You can store fudge at room temperature for up to two weeks or in the refrigerator for up to three weeks. Be sure to place a piece of parchment paper or aluminum foil between each layer of fudge in the container.

How to store homemade fudge in the fridge? ›

Place the double-wrapped fudge in an airtight baggie, press out any excess air, and store it in the refrigerator for up to three weeks or the freezer for up to three months. If you are going to eat or gift the entire tray of fudge, we suggest freezing it whole so that less surface area is exposed.

How long does fudge last in the cupboard? ›

It does not need to be kept refrigerated (fudge doesn't like to be cold!). If the fudge is kept at home in sealed containers it will last for at least 2 months (self control permitting!).

Do you put homemade fudge in the fridge to set? ›

Let the fudge rest at room temperature for 15 minutes before placing in the refrigerator, uncovered. Refrigerate until the fudge is firm, about 2-3 hours (or overnight), before slicing and serving.

References

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