Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
Is There A Flavor Difference Between Pork Shoulder And Pork Butt? Giada De Laurentiis' Favorite Smoothie To Replace Morning Coffee The Best Type Of Ribs To Buy For Braising How To Store Cooked Rice So It Doesn't Dry Out Should You Store Radishes In Water? 13 Ways To Take Store-Bought Cinnamon Rolls To The Next Level The Smoky Alternative For Meatloaf That Will Appease Ketchup Haters Is Hagelslag The Same As Fairy Bread? 12 Ingredients You Should Be Using In Your Lasagna Why Your Garlic Sometimes Turns Green And How To Prevent It The Canned Sardine Labels You Should Always Look Out For What Do Bay Leaves Actually Taste Like? If You Forget Reusable Bags At Aldi, Pick Up An Empty Product Box The Trick To A Better Rice Bowl Is Aggressively Seasoned Toppings The Dark History Behind Tipping In Restaurants The Easy Way Ina Garten Makes Her Breakfast Bacon The Creamy Mayo Alternative That Gives Your BLT Sandwich The Salad Treatment The Melted Chocolate Hack That's Ideal For Spring Picnics The Whisking Mistake That Causes Disappointing Eggs Is The Dishwasher Salmon Hack Genius Or Salmonella-Inducing? The Best Way To Make Ice Cubes Without A Tray What A 7 And 7 co*cktail Really Is The Controversial, But Crucial Step You Need To Know For Better Stir-Fries A Dish Towel Is The Key To Bobby Flay's Rolled Omelet What Is A Torte And How Is It Different From A Standard Cake? There's A Wrong Way To Use A Mortar And Pestle For Making Guacamole Should You Be Reusing Your Cooking Oil? Starbucks' New Line Of Ready-To-Drink Canned Coffee Features An Oatmilk Frappuccino When To Use Añejo Vs Reposado Tequila For The Best co*cktails FAQs References

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Newsletter
Andrew Zimmern's Go-To Chicago Restaurant For Birria - Exclusive

Exclusives

Andrew Zimmern's Go-To Chicago Restaurant For Birria - Exclusive

When asked about his preferred dining spots when not making tacos at home, Andrew Zimmern told Food Republic he loves Birrieria Zaragoza in Chicago.

By Jennifer Mathews

Cook

Is There A Flavor Difference Between Pork Shoulder And Pork Butt?

By Joey DeGrado

Drink

Giada De Laurentiis' Favorite Smoothie To Replace Morning Coffee

By L Valeriote

Cook

How To Open A Pineapple Without Using A Knife

By Erica Martinez

Cook

How To Clean A Juicer For The Best Tasting Results

By Caryl Espinoza Jaen

More Stories

  • Cook

    Is There A Flavor Difference Between Pork Shoulder And Pork Butt?

    Pork shoulder and pork butt might sound like they are wholly different cuts of meat but they have big differences. Here's how the flavor is translated in each.

    By Joey DeGrado

  • Drink

    Giada De Laurentiis' Favorite Smoothie To Replace Morning Coffee

    If you're looking for a refreshing way to get your coffee boost in the morning, take a page of Giada De Laurentiis' book and add your java to a fresh smoothie.

    By L Valeriote

  • Cook

    The Best Type Of Ribs To Buy For Braising

    Braised short ribs are a delectable way to enjoy low-and-slow cooked meat but there's one best type of rib to buy for this dish that makes it perfect.

    By Annie Epstein

  • Cook

    How To Store Cooked Rice So It Doesn't Dry Out

    Rice is one of those ubiquitous sides that goes with everything, and it's so easy to batch prep. But how do you store it without it drying out?

    By Louise Rhind-Tutt

  • Cook

    Should You Store Radishes In Water?

    Storing radishes in water might seem fussy, but it's not difficult to do and just might beat out every other storage method in terms of longevity.

    By Hannah Beach

  • Cook

    13 Ways To Take Store-Bought Cinnamon Rolls To The Next Level

    So you've bought some cinnamon rolls and you want to know how to really kick 'em up a notch! Great news -- because we've got lots of ways to do just that.

    By Bimini Wright

  • Cook

    The Smoky Alternative For Meatloaf That Will Appease Ketchup Haters

    Ingredients like molasses and apple cider vinegar in barbecue sauce complement meatloaf in a similar way that ketchup does, hitting sour and sweet flavor notes.

    By Erica Martinez

  • Food

    Is Hagelslag The Same As Fairy Bread?

    Hagelslag is a classic Dutch food that can be savored for breakfast, whilefairybread is a colorful birthday treat in Australia and New Zealand.

    By Kristina Vanni

  • Cook

    12 Ingredients You Should Be Using In Your Lasagna

    From tasty and vibrant saffron to miso paste, we've got the ingredients you should be using in your lasagna. Go for the wow factor, and kick it up a notch.

    By Bonnie Hearn Hill

  • Cook

    The Canned Sardine Labels You Should Always Look Out For

    Sardines are having a moment in social media, and for good reason, but how can you ensure the fish you're buying is ethically and sustainably sourced?

    By Hannah Beach

  • Cook

    What Do Bay Leaves Actually Taste Like?

    Bay leaves are an incredibly versatile herb that can be used in a number of dishes (and can be a natural air freshener too). But what do they taste like?

    By Joey DeGrado

  • Grocery

    If You Forget Reusable Bags At Aldi, Pick Up An Empty Product Box

    Aldi's empty product boxes are free to take and designed to maximize space, making them a perfect choice for organizing your purchases after checkout.

    By Kristina Vanni

  • Cook

    The Trick To A Better Rice Bowl Is Aggressively Seasoned Toppings

    For rice bowls that aren't bland, follow our tips for choosing flavorful toppings and seasoning them strongly so they can stand up to the grain base.

    By Caryl Espinoza Jaen

  • Restaurants

    The Dark History Behind Tipping In Restaurants

    Tipping may be an established institution in the United States these days, but it's a relatively recent one, and one with very disturbing orgins.

    By Chris Sands

  • Cook

    The Easy Way Ina Garten Makes Her Breakfast Bacon

    Want extra crispy bacon that's easier than saying one, two, three? Follow Ina Garten's method and put your pork into the oven for deliciously crunchy results.

    By Caryl Espinoza Jaen

  • Cook

    The Creamy Mayo Alternative That Gives Your BLT Sandwich The Salad Treatment

    For mayonnaise haters, this condiment adds the right amount of tang and creaminess to a BLT, without that characteristic mayo texture that some of us loathe.

    By Emily Voss

  • Cook

    The Melted Chocolate Hack That's Ideal For Spring Picnics

    This easy chocolate dessert is meant to melt in the spring sunshine, so you won't have to worry about collapsing cakes or puddles of ice cream at your picnic.

    By L Valeriote

  • Cook

    The Whisking Mistake That Causes Disappointing Eggs

    Even if you whisk your eggs thoroughly in hopes of making the fluffiest scrambled eggs, you might be making a serious mistake with the timing.

    By Caryl Espinoza Jaen

  • Food

    Is The Dishwasher Salmon Hack Genius Or Salmonella-Inducing?

    When was the last time you made buttery salmon but didn't heat up the kitchen or scent the house with fish? If you use your dishwasher, you can do just that.

    By Jennifer Waldera

  • Cook

    The Best Way To Make Ice Cubes Without A Tray

    Don't have a built-in ice maker in your fridge and your trays have all gone missing? No problem! There are other ways to make ice cubes using kitchen tools.

    By Arianna Endicott

  • Drink

    What A 7 And 7 co*cktail Really Is

    The 7 and 7 highball is a simple combination of Seagram's 7 Crown blended whiskey and 7UP. The refreshing soda quells the burn of the whiskey.

    By Chris Sands

  • Cook

    The Controversial, But Crucial Step You Need To Know For Better Stir-Fries

    Stir-fries are quick to cook and delicious to eat, but there's a traditional (and controversial) step that you shouldn't overlook to tenderize your meat.

    By Jennifer Mathews

  • Cook

    A Dish Towel Is The Key To Bobby Flay's Rolled Omelet

    For those aspiring to elevate their omelet-making skills, Bobby Flay offers a dish towel tip for creating a French-style omelet that's rolled instead of folded.

    By Jennifer Mathews

  • Food

    What Is A Torte And How Is It Different From A Standard Cake?

    Originally from European countries like Germany and Austria, a torte is a type of cake that is made with ground nuts and breadcrumbs, and little to no flour.

    By Emma Pilger

  • Cook

    There's A Wrong Way To Use A Mortar And Pestle For Making Guacamole

    A molcajete, or Mexican mortar and pestle, makes the most flavorful guacamole, but you have to add the ingredients in a certain order to avoid a watery result.

    By Sarah Mohamed

  • Cook

    Should You Be Reusing Your Cooking Oil?

    Throwing out a whole pot full of oil can be messy and wasteful, but learning how to clean and reuse it comes with a learning curve, as well.

    By Sarah Mohamed

  • Restaurants

    Starbucks' New Line Of Ready-To-Drink Canned Coffee Features An Oatmilk Frappuccino

    On March 28, Starbucks announced the release of a wide array of new offerings, including the Starbucks Oatmilk Frappuccino Chilled Coffee Drink.

    By Chris Sands

  • Drink

    When To Use Añejo Vs Reposado Tequila For The Best co*cktails

    There are several different kinds of tequila, but which is best for a co*cktail? Añejo and reposado both work well but in very different ways.

    By Bridget Kitson

Next >Skip »

Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

FAQs

When you don't know what to cook? ›

30 Easy Dinner Ideas For When You're Not Sure What To Make
  • Fajita Parchment-Baked Chicken. tasty.co. ...
  • The Best Ever Slow Cooker Pot Roast. tasty.co. ...
  • Veggie Garlic Noodles. tasty.co. ...
  • Chicken & Biscuit Bake. tasty.co. ...
  • Taco Soup. tasty.co. ...
  • One-Pot Lemon Garlic Shrimp Pasta. ...
  • Chicken & Veggie Stir-Fry. ...
  • Oven-Baked French Bread Pizzas.
Apr 19, 2023

How to prepare some food? ›

4 steps to food safety
  1. cleaning – making sure your hands, surfaces and equipment are clean before, during and after cooking.
  2. cooking – making sure food is cooked throughout to kill harmful bacteria.
  3. chilling – making sure foods are stored at the correct temperature to prevent growth of harmful bacteria.
Jan 4, 2023

What is Food Republic in Singapore? ›

https://foodrepublic.com.sg/ Food Republic was founded on the concept of serving well-loved Singapore street food housed in the air-conditioned comfort of shopping malls.

Who is the founder of Food Republic? ›

Founded in 2010 by chef Marcus Samuelsson and the Samuelsson Group and launched in April 2011, Food Republic has deep roots in the restaurant scene.

What to cook for dinner when you have no idea what to make? ›

What to Make for Dinner When You Don't Know What to Make for Dinner
  1. Chicken Cordon Bleu Pasta.
  2. Italian Pasta Bake.
  3. Easy Creamy Chicken Bundles.
  4. Creamy Chicken Enchiladas.
  5. Tuscan Chicken Pasta Skillet Meal.
  6. Easy Meatball Pasta Skillet Meal.
  7. Beefy Noodle Skillet Meal.
  8. Skillet Chili Roni.
Feb 19, 2021

Where to start if you don't know how to cook? ›

Start with the basics: Learn about kitchen tools and equipment, the different types of ingredients, and basic cooking techniques such as boiling, roasting, and sautéing. Follow recipes: Begin by following recipes to get a feel for how ingredients and cooking methods work together.

What are 5 meal preparation tips? ›

5 Meal Prep Tips From A Professional Chef
  1. #1 Incorporate meal prep into your daily routine.
  2. #2 Get the right containers and equipment.
  3. #3 Plan your meals in advance.
  4. #4 Keep it simple and flexible.
  5. #5 Repurpose ingredients and leftovers.
  6. Prep better meals.
  7. Work with us.

What are the 5 techniques in food preparation? ›

What are 5 methods of food preparation? Methods of food preparation include sautéing, stir-frying, steaming, baking, and grilling. These methods use different types of food preparation equipment or appliances and utilize varying cooking time and heat factors depending on the food being prepared.

What is the Chinese name for Food Republic? ›

Food Republic (Chinese: 大食代; pinyin: Dàshídài) is a food court chain run by the BreadTalk Group based in Singapore.

Is Singapore food same as Chinese? ›

It is an extension of Malay cuisine but influenced by the Chinese and Indians – not to mention the Arabs, British and other immigrants who have contributed to making Singapore one of the world's most important trading ports.

Is Food Junction under Food Republic? ›

With the acquisition, BreadTalk Group will take over 12 Food Junction outlets here, in addition to the 14 food courts it already operates under the Food Republic and Food Opera brands.

Who is the chief who make food? ›

A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen.

Who is eat owned by? ›

Pret a Manger

Which company owns Chicken Republic? ›

Chicken Republic is headquartered in Lagos, Nigeria. The company is a subsidiary of Food Concepts Plc, a Nigerian food based company. The company is arguably Nigeria's largest chicken restaurant chain with over 40 outlets in Lagos and over 190 outlets nationwide.

When you're hungry but don't know what to eat? ›

If you want something hot, salty, soft, smooth, and bland you might opt for potato soup or a grilled cheese sandwich. Or, if you want something cold, sweet, solid, and crunchy, you might choose an apple or some peanut brittle.

How do you cook when you don't want to cook? ›

You can fill in with salads or fruit or cooked frozen vegetables to make a somewhat balanced meal.
  1. Pasta with Butter and Parmesan Cheese. ...
  2. Rotisserie Chicken. ...
  3. Embellished Baked Potatoes. ...
  4. French Bread Pizza. ...
  5. Bertolli Frozen Penne Pasta with Chicken. ...
  6. Quesadillas. ...
  7. Fried Rice. ...
  8. Amy's Frozen Cheese Enchiladas.
Jan 29, 2023

How many adults don t know how to cook? ›

When asked those who didn't cook chose not to, researchers found that 28% cited not knowing how to cook, 25% said that "not wanting to clean up afterward" was the reason, 21% said that they didn't have enough time too cook, and 51% said that they did not cook because their spouse or partner does the cooking.

What to make for dinner when nothing sounds good? ›

What to eat when nothing sounds good: 25 balanced meal ideas
  • Ham or turkey & cheese sandwich with a side of fruit.
  • Rotisserie chicken with frozen microwaveable rice and veggies.
  • “Adult Lunchable”: cheese, crackers, deli meat, raw fruits or veggies with dip.
  • Frozen chicken tenders or nuggets on top of a salad.
Jan 11, 2023

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