Fish Tacos Recipe with Best Fish Taco Sauce! (2024)

FAQs

What is the white sauce on fish tacos made of? ›

That tangy, slightly spicy white sauce that often accompanies Baja style fish tacos is usually made with sour cream, mayonnaise, and lime juice. Some variations have more ingredients, often including things like cumin, cilantro, or hot sauce.

Taco John's is proud to use Alaska Seafood: Wild, Natural and Sustainable^® for its two for $7 Alaska Flounder Fish Tacos. The new Fiesta Sauce is a creamy, savory, seasoned sour cream dip with jalapeños, onion, garlic, tomato and cilantro.

Directions. Stir together sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper in a bowl. Cover the bowl with plastic wrap; refrigerate for at least 1 hour before serving.

Salsa Taquera

Salsa taquera translates to “taco sauce” in Spanish. It's a popular salsa served in many Mexican taco stands or taquerias. The key ingredient in salsa taquera is the chile de arbol. This thin red chili pepper is hotter than a jalapeno and gives the salsa its signature spicy kick.

Try cod, mahi mahi, grouper or sea bass for fish tacos and be sure to season the batter well—that's where most of the flavor will come from. Try your fried fish tacos topped with chipotle mayonnaise, shredded lettuce, or chopped fresh onion and cilantro.

Baja Fish Tacos: Corn

While the Baja Peninsula is in the border region where flour tortillas are still commonly eaten, fish tacos are an instance where the flavor of the corn itself comes through stronger than it does with other tacos.

Cilantro Lime- Cilantro Lime Sauce is fresh, vibrant, full of flavor. That is why it is one of the best sauces for all your tacos! It is made from sour cream, mayonnaise, cilantro, jalapeños, garlic, lime juice, and salt.

Baja sauce is a tangy, creamy sauce and delicious condiment often associated with dishes from the Baja California region of Mexico. It typically combines ingredients like mayonnaise, sour cream, lime juice, and spices. Taco Bell contributed to its widespread popularity.

Directions. Place salad dressing into a medium bowl; gradually stir in milk until combined. Season with red pepper flakes, cumin, garlic powder, oregano, and salt; mix well. Cover and refrigerate for at least 2 hours to allow flavors to blend.

Why are they called Baja fish tacos? ›

The Baja fish taco was said to have been invented in either San Felipe or Ensenada. Some say that it even owes its roots to the immigration of Japanese fishermen who made their way to Mexico in the 1950s and '60s, drawn to Baja California's cold-water currents and biodiversity.

Traditionally, oily fish such as anchovies are placed in a barrel with salt and slowly pressed to extract the liquid. Anchovies are often used, although some fish sauces are also made from shrimp, krill, or mackerel. The basic ingredients of a good fish sauce are fish, water, and salt.

Fish sauce is manufactured through fermentation process for 3–12 months, in which fish and salt are previously mixed thoroughly at a ratio of 1:3. After 4–6-month period, a liquid containing fish extract is obtained in fermentation tanks. That liquid is actually fish sauce.

Ingredients and manufacture

Most modern fish sauces contain only fish and salt, usually made from anchovy, shrimp, mackerel, or other strong-flavored, high oil fish. Some variants add herbs and spices. For modern fish sauces, fish or shellfish are mixed with salt at a concentration of 10% to 30%.

“White sauce” is the American name for béchamel sauce, which is one of the five “mother sauces” of classic French cuisine. It is made of melted butter, flour, milk, salt, pepper, nutmeg. It was named after Louis de Béchameil, Marquis de Nointel (1630-1703), steward of the Duke of Orleans.