All About Chocolate Recipes (2024)

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Are you a chocolate lover? If so, these decadent chocolate recipes will drive you crazy. Here you will find chocolate recipes for quick chocolate brownies to chocolate cookies, chocolate cakes, truffles, dips, and more.

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Chocolate Recipes by the Number

Chocolate is a worldwidepassion. Do you ever wonder how much chocolate is consumed around the globe?

Europe has always been renowned for its chocolate and when you look at consumption tables categorized by country, you know where to find exceptional chocolate.

Every year, the average Swiss person eatsjust under 20 lbs of chocolate. Neighboring Germany is also a nationof chocoholics with annual consumption per capita amounting to 17.4 lbs.

The Irish also have a sweet tooth and they come joint third with the United Kingdomwith16.3 lbs per year. The United Statescannot compete with Europein the chocolate consumptionleague and it comes in ninth overall – the average American eats about 9.5 lbs of chocolate eachyear. (Forbes).

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Surprisingly, the United States falls way behind Switzerland and Germany. That’s a challenge that would be fun to take on.

Chocolate is a decadent indulgence, but there are health benefits. And while it hasn’t yet been dubbed a “health food,” researchers and studies are showing there are definitely health benefits to chocolate. WebMD says, “Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Flavanols — which are more prevalent in dark chocolate than in milk chocolate — also help lower blood pressure and improve vascular function.”

So. On to chocolate recipes you can make at home!

It’s All About Chocolate Recipes

Fair warning. If you’re a chocolate lover, you’ll be craving something chocolate after reading this post and perusing 15 (plus-1) chocolatey, decadent images. I would imagine you’ll be searching for a taste of chocolate sometime today. Me too.

1. Molten Chocolate Lava Cake byTasty Kitchen

Do you know those desserts at restaurants that are individual chocolate cakes filled with molten chocolate? This is them! And they’re so easy your kids can do them while you’re finishing dinner.

Get the recipe here.

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2.Old Fashioned Chocolate Buttermilk Cake

Recipe forOld Fashioned Chocolate Buttermilk Cake –An old-fashioned chocolate cake so moist your guests will think it came from a bakery!

Get the recipe here.

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3.GHIRARDELLI DARK CHOCOLATE ESPRESSO BROWNIES

Super easy, super quick prep work … but oh so delicious results. If you’re a brownie fan, this is a keeper!

Get the recipe here.

4. Peanut Butter Chocolate Chip Cookies

If you love Reese’s Peanut Butter Cups and chocolate chip cookies … you will adore this cookie.

Get the recipe here.

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5.French Chocolate Macarons with Chocolate Ganache

I love watching people stare at macarons in shops like Pierre Hermé and Ladurée in Paris and Chantal Guillon and Miette in San Francisco. The little sandwich cookies in myriad pastel colors turn perfectly sophisticated adults into eager children.

Get the recipe here.

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6.Fudge Brownie No-Bake Cheesecake

This Fudge Brownie No-Bake Cheesecake is a rich chocolatey lover’s dream. Made with double chocolate brownie, chocolate-chocolate chip no-bake cheesecake and a homemade fudge, need I say more?

Get the recipe here.

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7.How to Create a Chocolate Covered Strawberry Tower

This beautiful tower is a snap to make and provides a wonderfully dramatic centerpiece for your table.

Get the directions here.

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8.Easy Chocolate Ice Cream

This chocolate ice cream is super chocolatey and rich. It’s easy, with just a handful of pure ingredients. No hassling with the tempering of eggs. Perfect for those with egg allergies.

Get the recipe here.

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9. Double Dark Chocolate Espresso Cookies

A rich, chocolaty treat, drenched in dark chocolate and espresso.These delectable morsels are rich … but divine … and when you have that chocolate craving … they completely satisfy.

Get the recipe here.

10.Chocolate Puff Bites

Today I’m sharing asupereasy dessert recipe that youcan have ready in 15minutes with very little effort and just three ingredients! I like to bakethese chocolate bites when we are craving something warm and sweet but I don’t want to go through the trouble of making cupcakes or cookies!

Get the recipe here.

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11. Chocolate Peanut Cake Pops

These Chocolate Peanut Cake Pops are the perfect treat for any celebration. Mold the soft, moist cake crumbles into balls, then dip them in this recipe’s delicious chocolate-peanut butter concoction. The nuts sprinkled over the outer shell add a savory crunch.

Get the recipe here.

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12.Salted-Caramel Six-Layer Chocolate Cake

Rich salted caramel oozes between layers of chocolate buttermilk cake. Use a candy thermometer to ensure that the caramel turns out perfectly.

Get the recipe here.

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13.Chocolate Souffle

This dramatic dessert has a reputation for being temperamental, but it’s actually very simple and mostly calls for staple ingredients.

Get the recipe here.

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14.Rocky Road Brownies

Marshmallows, chocolate chips, and chopped nuts top these deluxe brownies. Use your choice of cashews, pecans, walnuts, or almonds.

Get the recipe here.

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15.“Perfectly Chocolate” Hot Cocoa Recipe

This perfectly creamy, rich hot cocoa is best paired with a blanket and a book by the fire.

Get the recipe here.

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16.Chocolate Dip

Match souvenir spoons with a bit of sweetness. To make, simply scoop peanut butter or marshmallow creme onto each spoon. Dip the spoon in melted chocolate (how-to video, below), then sprinkle with graham cracker crumbs or pink salt. Serve with an end-of-the-evening coffee bar to add a little warmth as the fireworks begin.

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All About Chocolate Recipes (2024)

FAQs

What ingredients are used to make chocolate? ›

The main ingredients used in chocolate production are cocoa liquor (obtained by grinding cocoa beans), cocoa butter (obtained by pressing cocoa liquor), sugar, and milk (in the case of milk chocolate) [3].

How long does it take to make chocolate? ›

Chocolate can be made with roasted or unroasted cacao beans. You can use the entire cacao bean to make chocolate, including the husks, or you can use the nibs only. Although the husks can be toxic. You can make chocolate in 1 hour with a rough texture, or you can let chocolate process for 3 days for smooth texture.

What does eating chocolate do to your body? ›

Increases heart health: The antioxidants in dark chocolate have been shown to lower blood pressure, reduce the risk of clotting and increase blood circulation to the heart, thus lowering the risks of stroke, coronary heart disease and death from heart disease.

What is a secret ingredient for cakes? ›

When it comes to creating moist and delicious cakes, sometimes the secret ingredient is something unexpected. In this case, it's applesauce. Not only does applesauce add moisture to your cake, but it also serves as a healthier alternative to high-fat ingredients.

Can I use hot chocolate powder instead of cocoa powder? ›

In short, you can use hot chocolate powder as a cocoa powder substitute in a pinch, but you may not experience the depth of flavour you want. Because most brands of hot chocolate powder include sugar or sweetener, you may wish to reduce the amount of sugar you add to your baking recipe.

What is lazy cake made of? ›

What is lazy cake? Basically, it's like a no-bake brownie made with crushed animal crackers. Butter, sugar, cocoa powder and mix get boiled on the stove for 10 minutes and then the crushed animal crackers get folded in. The animal crackers give it the structure since we're not using any flour or anything like that.

What is the most important ingredient in chocolate? ›

Cocoa or cacao

There's one ingredient you cannot make chocolate without and that's cacao (also known as cocoa). For chocolate to be qualified as chocolate it must contain a minimum amount of cocoa. In the EU and UK a milk chocolate must contain a minimum of 35% cocoa solids for it to be legally sold as chocolate.

What is conching in chocolate making? ›

Conching is a process used in the manufacture of chocolate whereby a surface scraping mixer and agitator, known as a conche, evenly distributes cocoa butter within chocolate and may act as a "polisher" of the particles.

Is it cheaper to make your own chocolate? ›

Affordability: Store-bought chocolate, especially mass-produced brands, is typically more affordable than craft chocolate or the cost of premium ingredients used for homemade chocolate. If you're seeking a budget-friendly chocolate treat, store-bought, mass-market options are most cost-effective.

How long does homemade chocolate last? ›

Depending on how it is stored, it will usually last anywhere from 6 months to a year. Like dark chocolate, milk chocolate should also be kept away from humidity and temperature fluctuations. If you store your milk chocolate in the refrigerator, make sure to tightly contain it to avoid moisture buildup.

How many cocoa beans to make a pound of chocolate? ›

Approximately 400 beans are required to make one pound of chocolate. The cacao tree is so fragile and its roots are so shallow that it is unsafe for workers to climb the trunk to reach pods on the higher boughs.

What are the main uses of chocolate? ›

Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies. Many candies are filled with or coated with sweetened chocolate.

What can 100% chocolate be used for? ›

Pair a 100% chocolate bar with cheese, fruits, nuts, coffee or wine. (More on this in the sections to follow.) Melt the chocolate and add sugar, honey or artificial sweetener. Add candied fruit.

What is chocolate used for other than eating? ›

Chocolate, particularly dark chocolate, is rich in antioxidants which are beneficial for the skin. These antioxidants help in nourishing the skin and can also boost mood when used as body paint.

How is chocolate used as medicine? ›

Between the 16th and 20th centuries, well over 100 uses for cacao or chocolate, as a medical treatment, have been documented (60). Among these, three applications are most common: (i) to induce weight gain in emaciated patients; (ii) to stimulate the nervous system; and (iii) to improve digestion and elimination (60).

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