39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (2024)

Though you better believe we've got those classics too.

By Camille Lowder
39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (1)

Turkey gets all the glory, but we all know it's truly the sides that shine on Thanksgiving, especially those low-key casseroles you can throw together and pop in the oven. They're pretty simple to assemble, can easily serve a crowd (great for Friendsgivings!), and reheat super well (perfect for potlucks!). Green bean casserole and sweet potato casserole are just a few of the options you should fill your table with this holiday season. It’s true, for a lot of people, it wouldn’t be Thanksgiving without the OGs, so we’d never suggest you ditch them for alternatives. However, if you’re having a BIG meal, or just want to change up your leftovers game, we definitely recommend diversifying a bit. These casseroles are comforting, simple, and most can even be made ahead of time (gotta love that!). Check out our 40 Thanksgiving casseroles for ideas.

Let’s start with the classics. We’ve got 5+(!) recipes for green bean casserole here—everything from a vegan version to one that’s loaded with bacon and cheese (what can we say, we’ve got layers). We’ve also got 3+(!) sweet potato casserole options—something for everyone, whether you like marshmallows, pecans, or prefer something savory.

Looking to change it up? We’ve got a variety of other casseroles that would be just as at home on your Thanksgiving table. Check out our harvest chicken casserole, our butternut squash casserole, or our classic corn casserole. We’ve also included a few casseroles great for using up Thanksgiving leftovers, like our chicken stuffing casserole or our turkey divan. They’re a great way to give your leftovers new life.

Want more Thanksgiving inspiration? Check out our favorite aThanksgiving appetizers, sides, and pies too.

1

Green Bean Casserole

39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (3)

This tried-and-tested recipe is our most classic version of the Thanksgiving side. We ditched the cream of mushroom soup for a homemade cream sauce and fresh sautéed mushrooms, but don’t worry—this dish is still super-simple to make.

Get the Green Bean Casserole recipe.

2

Classic Stuffing

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When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving dinner, and this one will absolutely make your holiday meal all the better.

Get the Classic Stuffing recipe.

3

Mashed Potato Casserole

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This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs! Eggs are stirred in before baking to lighten up the potatoes, and they help the mixture “soufflé” a bit in the oven.

Get the Mashed Potato Casserole recipe.

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4

Creamed Brussels Sprouts

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We'll take Brussels any which way, but we also love giving them the traditional Thanksgiving treatment—with plenty of butter, cream, and cheese. This method upgrades even the most humble vegetables while still allowing them to be the star of the show—even skeptics will be asking for seconds.

Get the Creamed Brussels Sprouts recipe.

5

Best Corn Casserole

This corn casserole transcends those commonplace categories into a league of its own. It’s packed with sweet corn, balanced by a pinch of paprika and herby chives, and has an wildly tender and custardy texture that will have you on your third helping before you even know what hit you.

Get the Best Corn Casserole recipe.

6

Gnocchi Stuffing

39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (8)

Heading to Friendsgiving and need a fun, different dish? This gnocchi stuffing is a creative twist on classic stuffing everyone will love. Using gnocchi instead of bread gives you dumpling-like bites with all the traditional flavors of Thanksgiving.

Get the Gnocchi Stuffing recipe.

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7

Butternut Squash Casserole

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It's time for butternut squash to claim its rightful place on autumnal dinner tables. This savory casserole is packed with bacon and two types of cheese (mozzarella and cheddar, thank you very much) and just enough kale to lend the dish a healthy-ish twist. Equally versatile as a side dish or a main, this butternut squash casserole is a hearty, easy, and delicious way to eat your veggies.

Get the Butternut Squash Casserole recipe.

8

Creamy Kale & Gnocchi Bake

39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (10)

This dish is perfect for bulking out a vegetarian Thanksgiving meal. Fans of creamed spinach will absolutely love this hearty, creamy kale and gnocchi bake that puts the classic side dish front-and-center on your plate with gnocchi as the main attraction.

Get the .

9

Harvest Chicken Casserole

39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (11)

This satisfying casserole has ALL of your fall favorites—Brussels sprouts, sweet potatoes, cranberries. Make it for a big crowd, or pack it up and eat the leftovers for lunch. It's a meal prep DREAM.

Get the Harvest Chicken Casserole recipe.

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10

Sweet Potato Gratin

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Just like the OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) are layered with plenty of cheese and herby cream sauce and baked until golden brown and bubbly. 😍

Get the Sweet Potato Gratin recipe.

11

Homemade Mac & Cheese

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The perfect recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. This tried-and-true recipe aces all of these requirements (and more!) with flying colors!

Get the .

12

Chili Cheese Sweet Potato Casserole

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If you love sweet potatoes, but aren't about marshmallows or sugary pecans, this casserole is for you. With roasted sweet potatoes and black bean chili layered together under a gooey blanket of cheese, this dish will add flavor and color to your Thanksgiving table, and is vegetarian to boot.

Get the Chili Cheese Sweet Potato Casserole recipe.

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13

Vegetable Casserole

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For this recipe, we wanted to gussy up the idea of a Thanksgiving casserole by combining two French dishes: ratatouille and potatoes au gratin. This combination makes for a luxurious and delicious way to get in some extra veggies to your meal (but don't worry, there's LOTS of melty Gruyère too 😉).

Get the Vegetable Casserole recipe.

14

Sweet Potato Casserole

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If you’re in the anti-marshmallow camp, then this sweet potato casserole recipe is here for you. In place of the fluffy addition is a buttery pecan topping that’s still plenty sweet (thanks to the brown sugar), but not enough to make it taste like straight-up dessert.

Get the Sweet Potato Casserole recipe.

15

Garlic Bread-Topped Chicken Pot Pie

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Nothing is more comforting than chicken pot pie topped with a buttery crust. Swap out the crust for garlic bread, though, and now we are really talking. This is a killer unexpected addition to any Thanksgiving meal (and is especially great for potlucks!)

Get the Garlic Bread-Topped Chicken Pot Pie recipe.

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16

Turkey Divan

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After Thanksgiving there is often an endless supply of leftover turkey. Sure, you could go for the classic Thanksgiving sandwich, but if you're looking for something different, this turkey divan casserole is the perfect thing.

Get the Turkey Divan recipe.

17

Sausage Stuffing

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If you’re looking to bulk up the Thanksgiving side (or if your ideal stuffing just isn’t complete without a protein), then this stuffing is here for you. Cranberries add a bit of sweetness to balance out our sausage in this recipe that’s baked until toasty-yet-soft perfection.

Get the Sausage Stuffing recipe.

18

Funeral Potatoes

39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (20)

The story goes that these bubbling beauties were named so after becoming a traditional comfort food for post-funeral gatherings. While we can get behind that—they are basically comfort in a pan—we prefer to eat them on happier occasions too, especially holidays like Thanksgiving and Christmas.

Get the Funeral Potatoes recipe.

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19

Sweet Potato Casserole With Marshmallows

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Most sweet potato casseroles have only marshmallows or pecans. Don't even think about making this mistake. Topping with a pecan streusel and then marshmallows helps this casserole stand out above all the rest.

Get the Sweet Potato Casserole With Marshmallows recipe.

20

Gluten-Free Green Bean Casserole

39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (22)

Green bean casserole is an American classic everyone knows but not everyone gets the opportunity to enjoy due to dietary restrictions or eating lifestyles. We love this gluten-free version because it gets more forks involved, but even more for its rich, punchy flavors that everyone will love.

Get the Gluten-Free Green Bean Casserole recipe.

39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (23)

Camille Lowder

Digital Food Producer

Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.

39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (2024)

FAQs

How do you make green bean casserole not soggy? ›

If you are finding that your green bean casserole is soupy, be sure to drain the green beans really well after blanching so you aren't getting extra water in the casserole that way. Then make sure to thicken the sauce properly by letting the chicken broth and half-and-half simmer long enough to thicken.

Why is my green bean casserole so soupy? ›

The Casserole Is Too Soupy

If you used frozen green beans, but didn't fully defrost and drain them prior to adding them to the casserole, that mistake will surely account for the excess water you're now experiencing.

How many people eat green bean casserole for Thanksgiving? ›

Green Bean Casseroles are served at 20 million Thanksgiving dinners every year. 6. But it wasn't always meant as a holiday dish!

What pairs well with green bean casserole? ›

If you love this green bean casserole recipe, try one of these Thanksgiving side dishes next:
  • Best Stuffing.
  • Mashed Potatoes.
  • Sweet Potato Casserole.
  • Cranberry Sauce.
  • Butternut Squash Soup.
  • Roasted Acorn Squash.
  • Roasted Brussels Sprouts.
  • Or any of these 50 Thanksgiving Side Dishes!

Are frozen or canned green beans better for casserole? ›

Green beans from a can have already been cooked to death right in the can and harbor plenty of sodium that could make your casserole too salty. Frozen French-cut green beans are a better option. They hold their texture better than canned, and you can cook them straight from their frozen state.

How do you make sweet potato casserole not watery? ›

Maple syrup, a dash of cinnamon, brown sugar and vanilla all make an appearance for an incredible flavor. It's hearty and satisfying. Eggs and cream help stabilize the dish and prevent it from becoming too runny (a common complaint with many sweet potato casserole recipes).

How to thicken up runny green bean casserole? ›

Add a thickener

While your green bean casserole is on the stove, incorporate a thickener into the vegetables, such as cornstarch or flour. According to The Kitchn, you can combine cornstarch and a small amount of water or broth in a cup and stir until the lumps are gone, and it becomes a thick yet drizzly consistency.

How many cans of green beans are 4 cups? ›

Notes: ✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.

Does green bean casserole thicken as it cools? ›

Bake until golden brown and bubbling, 12 to 15 minutes. Cool before serving. Let cool for 10 minutes before serving. The sauce will thicken as it cools.

What is a fun fact about green bean casserole? ›

The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company. As of 2020, Campbell's estimated it was served in 20 million Thanksgiving dinners in the US each year and that 40% of the company's cream of mushroom soup sales go into a version of the dish.

Why is green bean casserole the best Thanksgiving dish? ›

Green bean casserole was considered a perfect dish for holiday entertaining because it was simple, inexpensive, and could easily be made ahead of time.

How many people does 1lb of green beans feed? ›

“When alternative sides are plentiful, assume guests will eat a little less of each and one pound will serve four people,” Hartigan says. “And if vegetarians outnumber carnivores at your table, assume your green beans will go fast and assume that one pound will serve two people.”

How many days can you eat green bean casserole? ›

Green Bean Casserole Leftovers

Your creamy green bean casserole will last about four days in the fridge. The crunchy topping will get softer as time goes by; pop it into the oven to reheat to crisp it up a bit. While casseroles have a reputation for being freezer-friendly, green bean casseroles don't freeze so well.

How do you keep green beans crisp? ›

How to Store Green Beans. Green beans should be stored unwashed in the crisper drawer of your fridge. If they came in a bag, keep them in the bag when storing. If they came in a small berry box from the market, transfer them to a reusable storage or plastic bag before storing them in the fridge.

Will green bean casserole get soggy? ›

Any liquid from the beans will make your casserole watery. Only add 1/4 cup milk with the condensed soup—do not add the water as directed on the can. Add the crispy fried onions during the last 5 minutes of baking or they will absorb some of the sauce and become soggy.

How do you make a casserole less watery? ›

10 Tips To Fix Or Prevent Watery Casseroles
  1. Prep Vegetables Ahead Of Time. Vegetables boiling on a stove - Solstock/Getty Images. ...
  2. Add A Starch. ...
  3. Experiment With Pasta Or Grains. ...
  4. Take The Lid Off. ...
  5. Drain Fat From Meat. ...
  6. Choose A Dry Or Low-Fat Cheese. ...
  7. Sprinkle Seeds Into Your Bake. ...
  8. Remove Excess Liquid.
Oct 29, 2023

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