18 Delicious and Best Curry Recipes to Try (2024)

abigailAsian Cuisine

No need to make the same old, same old curry dishes all the time. Try these 18 Delicious and Best Curry Recipes so you’ll never run out of ideas for your next dinner!

18 Delicious and Best Curry Recipes to Try (1)Do you love curry? I truly do! Funny thing is, I didn’t even like curry before. Yes, I am a full-blooded Asian but prior to getting married, I never even liked curry. But my then boyfriend (now husband!) Mark, who is such a huge curry fan, asked me to try it. We were in London at that time, as I was in the UK studying for my master’s degree, and we went to his favorite curry house in the city that day nearly 20 years ago now. After that dinner, I was hooked. I cannot believe I haven’t tried that kind of curry in the Philippines. It was so good. The taste and spicy-ness blew me away. You’re perhaps wondering, how come I’ve never had that?

18 Delicious and Best Curry Recipes to Try (2)

First of all, the Philippines, the country as a whole, is not much into curry-style dishes. Except for one region, the Bicol region in the middle of the archipelago, the only region with fiery dishes, the rest of the country has a more savory and rather mild-in-heat kind of food. It doesn’t mean they’re not tasty, the dishes are flavorful and delicious, just not very spicy. So I never grew up eating many spicy foods. I was always scared of trying “curry” as in my mind it often registered as crazy spicy food. While that may be true for some curry dishes, I discovered soon after that dinner in London that there are actually many mildly-flavored curries that would suit anyone’s palate.

Fast forward to 2019, when a good friend of mine recently asked me to help her learn how to make curry dishes at home, I dug into my archives to find recipes loaded with delicious spices. Can you believe I actually found 18 curry-style dishes on my blog alone? These are just the published ones and I still have some on draft form and yet to be developed and perhaps I haven’t even seen them all. Now, I can honestly say I love curry and I think 18 created curry dishes on this blog should prove that. I even titled a curry after my own name…how pretentious! I was probably curry-obsessed when I made that. Today, I no longer name my dishes after me. Promise.

Anyway, I know you wish to get to the dishes now but please bear with me. Just wanted to give a quick explanation on what defines a curry dish. A dish may or may not have “curry powder” as ingredient per se and yet it is still a curry dish. It is not so much the addition of curry powder and voila – it’s now curry. I do use curry powder in making chicken salad but it doesn’t make it a curry, it’s still chicken salad but made even better with a little curry powder for seasoning. It’s primarily a dish seasoned and flavored with a variety of spices (like ginger, cumin, turmeric, etc) and may range in heat from mild, medium to crazy hot. It can be both dry and wet. Beef Rendang below is a good example of a dryer curry where most of the liquid is allowed to evaporate as it cooks. Others are more wet and saucy leaving a lot of gravy for you to soak the rice with. Both types are equally delicious. And of course many countries around the world have their own versions or combination of spices. In the Philippines it’s always ginger and turmeric with a lot of coconut milk and some red chilis thrown in but definitely mildly spiced. So, with that crash course into curry, let’s enjoy the recipes.

Oooops! One more thing. Please forgive the old ugly photos with some of the dishes here. I’ve been blogging for over 6 years now and some of these were very early photos (which I know I need to update!!!) and I still didn’t know how to take proper photos then. Don’t worry the recipes would still be tasty though the photos may not look so! 🙂

18 Delicious and Best Curry Recipes to Try (3)

Beef Rendang

18 Delicious and Best Curry Recipes to Try (4)

Chicken Rogan Josh

18 Delicious and Best Curry Recipes to Try (5)

CoconutChicken Curry

18 Delicious and Best Curry Recipes to Try (6)

Slow Cooker Butter Chicken

18 Delicious and Best Curry Recipes to Try (7)

Ginger Cinnamon Chicken Curry

18 Delicious and Best Curry Recipes to Try (8)

Slow Cooker Beef Curry

18 Delicious and Best Curry Recipes to Try (9)

Easy Thai Shrimp Curry

18 Delicious and Best Curry Recipes to Try (10)

Shortcut Massaman Curry

18 Delicious and Best Curry Recipes to Try (11)

Thai GreenChicken Curry

18 Delicious and Best Curry Recipes to Try (12)

Filipino Coconut Chicken Curry

18 Delicious and Best Curry Recipes to Try (13)

Easy Thai Red Chicken Curry

18 Delicious and Best Curry Recipes to Try (14)

Green Curry Laksa

18 Delicious and Best Curry Recipes to Try (15)

Pineapple Chicken Curry

18 Delicious and Best Curry Recipes to Try (16)

Indian Butter Chicken

18 Delicious and Best Curry Recipes to Try (17)

Keema Beef Curry

18 Delicious and Best Curry Recipes to Try (18)

Abby’s Chicken Curry

18 Delicious and Best Curry Recipes to Try (19)

South African Bobotie

18 Delicious and Best Curry Recipes to Try (20)

Moroccan Chicken Tagine

Last updated on October 1st, 2019 at 03:19 pm

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18 Delicious and Best Curry Recipes to Try (2024)

FAQs

Which is the best dish in the world curry? ›

  • Panang curry, a Thai delicacy. ...
  • Malai kofta, delight in a dish. ...
  • Japanese karī, an iconic meal. ...
  • Khao Soy, a curry at the crossroads of cultures. ...
  • Shahi Paneer, also known as royal cheese. ...
  • Butter chicken, an Indian curry with worldwide renown. ...
  • Green curry, a classic for a good reason. ...
  • Massaman curry, Thai curry and more besidesl.
May 24, 2023

What is the secret to a good curry? ›

Tips for the Perfect Curry
  • Use fresh spices. For the best results, always try to use fresh spices. ...
  • Give the spices a toast. ...
  • Wrap up your whole spices. ...
  • Blitz your tomatoes. ...
  • Onions are the key. ...
  • Don't overcook your chicken. ...
  • Keep your garlic and ginger fresh. ...
  • Add exciting toppings.

Which curry is the most popular? ›

Green curry is considered the most popular curry. With coconut milk as one of the main ingredients, there is a hint of sweet flavoring as well. Because the green curry paste is made with green chilis, it is far hotter than other curries.

What is the best curry to try first? ›

Try the simplest first:
  • Dal (which is not a curry, but will take away the fear of spices and spicy food)
  • Aloo ki sabzi a.k.a. Potato Curry with a thin gravy.
  • Rajma Masala or Kidney beans.
  • Chana Masala or Chickpea (Garbanzo beans) curry.
  • Chicken Curry.
Mar 22, 2020

What is the king of all curries? ›

Thai dishes have won over the hearts of foodies all over the world.

What is England's favorite curry? ›

Chicken tikka masala is said to have been invented in Glasgow in the 1970s when a customer complained that his chicken was too dry. The chef added some tomato soup and spices to the dish, and it was an instant hit. It's now known as the UK's national dish.

What country eats the most curry? ›

India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats.

How to make curry taste like restaurant? ›

Simple suggestions for restaurant good quality curries:
  1. Fry your onions till they are golden brown.
  2. Fry your spices but don't burn them. ...
  3. Use good quality spices. ...
  4. Seasoning. ...
  5. Use fatty yoghurt (greek style works) in curries to make them richer. ...
  6. Patience. ...
  7. Use a neutral vegetable oil. ...
  8. Experiment.
Jun 24, 2018

How do restaurants make curry so creamy? ›

The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products. Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.

What can I add to curry to make it tastier? ›

Umami is one of the basic five tastes and is often described as a meaty, savoury deliciousness that deepens a dish's flavour. Natural foods that peak umami taste receptors include tomatoes, mushrooms, onions, and roasted spice. Add umami ingredients sparingly to your curry dish for a deepened and elevated flavour.

Which Thai curry is tasty? ›

Green curry is considered the most popular curry in Thai cuisine.

What are the three types of curry? ›

From phal curry based in the UK to madras curry originating from Madras, there are many curry dishes throughout the world with a history as flavorful as the meal itself. Though there are many dishes, curry itself can typically be broken down into three types: red, green, and yellow.

Which Thai curry is healthiest? ›

People love green curry because of the gentle balance of heat, sweet, and acid from the chiles, lime, and fresh herbs. Green curry is great with chicken and shrimp because it offers a punch of seasoning to the protein. The long list of herbs also makes green curry one of the healthiest Thai cuisine dishes.

Which curry is the spiciest curry? ›

In general, Thai yellow curry is the mildest, Thai red curry is medium-hot and Thai green curry is spicy, although it can sometimes vary depending on what region of Thailand you are in. Read on for my complete guide to Thai curries… and all my tips and tricks on how to dial down the heat.

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