11 Refreshing Coffee Liqueur Recipes: Get Bougie and Boozy (2024)

FAQs

What kind of alcohol is in coffee liqueur? ›

Rum or vodka are the two liquors commonly used to make coffee liqueur. The rum will produce a slightly sweeter version due to its molasses base, so it's much closer to the popular brands you may be used to.

You might be thinking that orange-flavored Grand Marnier does not go with coffee, but we're here to tell you that a shot of Grand Marnier in a cup of coffee with a little orange zest is a delicious treat. Try it after dinner sometime. Take your brew from coffee to mocha with one shot of chocolate liqueur.

A warming coffee co*cktail with coffee, cream liqueur, Cointreau and whipped cream. The Kaffe Karlsson is the Irish Coffee of Scandinavia.

Originating in Mexico in 1936, Kahlúa is a rum and coffee liqueur loved all around the world. Used in a range of different drinks—from coffees to co*cktails—it goes hand in hand with many occasions.

Traditional Baileys is not a coffee liqueur like Kahlua. It's a liqueur made from a unique blend of Irish cream with a subtle hint of cocoa and vanilla. However, Baileys' product line includes a coffee-flavored Irish cream made with espresso.

Wine and beer

This combination is dangerous because both beer and wine contain sulfites that will react with each other in your stomach. The result? A headache or an upset stomach, and you better avoid that. Try to stick to only one option and never ever drink wine and beer at one night.

Whiskey and co*ke is a highball co*cktail made by mixing whiskey, typically bourbon or Tennessee whiskey, with Coca-Cola or other colas. A popular version of the drink is Jack and co*ke (also referred to as JD and co*ke or Jack co*ke), where the Jack Daniel's brand of whiskey is used.

When it comes to simple and satisfying co*cktails, few can beat the black Russian. This popular lowball is enjoyed worldwide, and the combination of vodka with a coffee liqueur creates a pleasant and irresistible drink.

Caffè corretto (Italian: [kafˈfɛ kkorˈrɛtto]) is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, usually grappa, and sometimes sambuca or brandy. It is also known (outside Italy) as an espresso corretto.

If what you're looking for is the lowest-calorie, lowest-sugar alcohol, you'll want to stick with clear liquors, registered dietitian Alex Aldeborgh says. This includes vodka, gin, rum, tequila, soju and sake, among others, which will generally have less calories and less sugar.

Why do bartenders drink Grand Marnier? ›

But, because it comes in a dark bottle it's near impossible to tell how much is left in it. Thus, it became popular among the service industry as a way to conceal on-shift imbibing from the boss; you could always blame the kitchen, anyhow, as Grand Marnier is used in desserts like crepes and soufflés.

A latte is an espresso and steamed milk, generally in a 1:3 to 1:5 ratio of espresso to milk, with a little foam on top. In Italy it is called caffè latte or caffelatte, which means 'coffee and milk'.

Macchiatos: There are two varieties of Macchiatos, but they're both essentially the same. A short macchiato is 30mls of espresso with a dash of textured milk, while a Long Macchiato is the same thing but with 60mls of espresso (two shots).

Karsk (also called Kask) is a Swedish and Norwegian co*cktail (from the Trøndelag region) containing coffee together with moonshine and sometimes a spoon of sugar (enthusiasts often consider moonshine exclusively to be appropriate as an added component, as it has no inherent taste like other alcoholic beverages).

Made with 100% Arabica coffee beans and rum, Kahlúa coffee liqueur is one of the main ingredients in many of the world's favorite co*cktails.

Coffee liqueur combines two of many people's favorite drinks: coffee and alcohol. Plenty of sugar is added to balance out the alcohol's sharp taste, usually. While Kahlua is the most well-known and widely sold, it is hardly the only option available.

Mr Black's ingredient list is, as far as liqueurs go, incredibly short. Made with just coffee, water, Australian wheat vodka, and sugar, the recipe is intended to truly allow the flavor of coffee to shine.

Crème de Cacao is a cacao (chocolate bean) flavoured liqueur, often scented with vanilla.